A luscious, tangy, Cajun style pasta. The almonds in the sauce make it rich, and amazingly flavorful. The Cajun spice and pumpkin make this so festive and delicious for the season.
First of all, I’d like to thank you all for the overwhelming support and love you showed on the announcement of the title of the book, the cover, and the post. I’m so touched and humbled. <3
For a person who didn’t grow up with pasta, trying to find the perfect style of pasta dish that I enjoyed was a challenge. This was then, years ago. Now, I have a list in my back pocket, and enjoy them all….