Browsing Category

Bake with Kids

Bake with Kids, Cheese, Chocolate, Dessert, Eggless, Entertaining

Matcha No-bake Cheesecake bars flavored with cardamom

This time it’s this beautiful, luscious, simply easy, smooth cheesecake with a hint of this naturally enhancing matcha and  a rich cardamom flavor hidden. Add the Toffifay, the caramel hazelnut chocolate treat to elevate the dessert.  One bite of this will make you want to stop and think of every little thing you have just experienced. Then you might not want to stop at one slice:)

Matcha No-bake Cheesecake bars flavored with cardamom |foodfashionparty| #nobakecheesecake #cheesecake #matchcheesecake

For the love of chocolate, Matcha and all things pretty.

For me the end  of winter is all about open windows, fresh chilly air, full of grassy smell and leaves scattered everywhere. The mild heat from the fireplace spreading around, and snow on the mountain tops slowly melting away. Water dripping from the windowsill, a strong desire to wear a lacy dress and wander the vintage streets, camera in one hand to take pictures of the beautiful green mountains. A hope for something new, something fresh and something beautiful.

Continue Reading

Bake with Kids, Baking, Banana, Bread, Cake, Coconut, Dessert, Entertaining

5 Deliciously EASY CAKES for Mother’s Day

5 BEAUTIFUL and Easy Cakes for Mother's Day |foodfashionparty|

Hi my friends,

Some parts of the world celebrate Mother’s Day this weekend.

“What do you want for Mother’s Day?” asked my little one.  To that I thought for a few minutes, and responded, “Nothing, I just want to sit at home, on my couch, in my pajamas, all day, watching movies, eating junk, and most of all, no one asking me anything. Lastly, I don’t want a messy kitchen!” I added quite sternly.

He looked at me like, I just wanted to know what to make for you.  Oh, well.

Continue Reading

Almonds, Bake with Kids, Christmas, Christmas Cookies, Cookies

Pizzelle – Brown Butter – Almond Pizzelle

                                    

Pizzelle- Brown Butter-Almond PizzelleIn the words of my teen…….

It was a dark winter night. There was rain dripping outside, but it was only a pitter-patter. The night was tranquil, and in my room, I felt sluggish. In this mood, I pondered over the question I was asked time and time again. “What do you want for Christmas? Tell me.”

At first I was so irked by that question. But then, thinking about it, I realized I was being unfair. It was a sweet, endearing question that I had rebuffed every single time. On my bed, about to sleep, I thought about that question. A few weeks ago, he had won a $100 Amazon gift card after winning a cricket championship, and without question was spending it on Christmas presents for the family. Without regret, he kept smiling and asking me what I wanted for Christmas.

I sat up and was really in awe. We admonished him for not keeping a secret and even not to bother us much. It was such a selfless thing for someone to do, and after all, he is only 10 years old. Of course, we will love the gifts, but none of us will ever forget the thought and selflessness of this little boy, our baby bear. I’m so proud of my little brother – we all are – who truly has the spirit of giving, the spirit of the holidays within him.

 

5.0 from 6 reviews
Pizzelles - Brown Butter - Almond Pizzelles
 
Prep time
Cook time
Total time
 
These crispy thin cookies make great cones for ice cream or sandwich cookies or plain with some tea.
Author:
Serves: 24
Ingredients
  • 4 egg whites at room temperature
  • ⅔ cup coconut sugar or plain white granulated sugar
  • 3-4 drops almond extract(optional)
  • ⅓ tsp vanilla extract
  • ⅓ tsp salt
  • ⅓ cup almond flour
  • ⅓ cup all purpose flour
  • 4 tbsp browned butter or melted butter
  • Few tbsp of melted butter
Instructions
  1. Preheat the pizzelle maker.
  2. In a mixing bowl, whip the egg whites with sugar, almond extract, vanilla extract and salt. Whip for a minute until lightly frothy.
  3. Add the almond and all purpose flour and the melted butter and mix everything until well combined.
  4. Brush the pizzelle maker with some butter and pour a tbsp of the batter and cover, cook for 3 minutes.
  5. Take it out and put it on a cooling rack. It gets crispier very quick, so if you plan to make a cone, make it immediately before pouring the next batch.
  6. You can store these in an air tight container and stays for long.
Notes
Few Options:
You can make these gluten free by substituting the all purpose flour with coconut flour, buckwheat flour or oat flour. You will be compromising a bit on the taste but not a lot.
Here you can even substitute the butter with coconut oil or vegetable oil. Again the butter is a great flavor inducer.
You can add coconut flakes, chocolate chips, powdered spices, grated orangerind and lemon for the extra flavoring.
Once cool, pack in airtight containers and they stay good for a while.
TIPS TO MAKE A PERFECT PIZZELLE:
Make sure to brush some melted butter on both sides of the griddle before pouring the batter.
Do not pour a lot or a little. A tablespoon is good.
Let the pizzelle heat up and turn to green light before you add another batch of batter. That way it will cook well.
After it cooks, always put it on a cooling rack so that it crisps up.

Happy Holidays and a Very Merry Christmas from our family to yours.

How is your Prep coming along? Big plans for New Years Eve? Wow it’s almost 2016!!

I am overcome with gratitude and filled with happiness for the support you have shown me over the years.  I’ve always loved hearing from you and learning about you.  I’m always excited to share a small piece of our lives.  Thank you all for reading, and your never-ending kindness and responses.

Thank you.  Love and Hugs.

Asha

Pizzelle- Brown Butter-Almond Pizzelle

Almonds, Bake with Kids, Baking, Cake, Dessert, Entertaining, Fusion

Sesame-Almond Apple Cake

Sesame-Almond Apple Cake

Have you ever asked yourself, “If I were to re-live the last 10 years, would I do some things different?”  I definitely ask myself that sometimes.

We rush to achieve perfection in everything, and try to juggle a ton of stuff when all we can do is manage one.  After all, we are just human.  I would like to change small things.  I didn’t have to vacuum everyday.  I didn’t have to buy that perfect gift and drive around 4 hours to find one.  I really didn’t have to eat that whole bag of chips (although I enjoyed it then).  I would’ve loved to visit family back in India more often.

Continue Reading

Bake with Kids, Christmas Cookies, Coconut, Dessert, Eggless, Gluten Free, Indian, INDIAN SWEETS, Nuts, Sweets

Coconut-Cashew-Chocolate Fudge/Ladoo – Quick 30 minute recipe

 

Coconut-Cashew-Chocolate Ladoo/Fudge

Happy Ganesha Chaturthi to all who celebrate!!

It is one of the biggest festivals of India this week.  It is the birth of Ganesha, the Elephant God.  To me, I love the vibes that this festival brings.  I’m enamored with the colors and the mood it creates.

Continue Reading

Bake with Kids, Breakfast, chickpea, Eggless, Entree, HEALTHY COOKING, Indian, VEGETARIAN, Yogurt

Instant Savory Vegetable Cake- Handvo

Instant Savory Vegetable Cake- Handvo (gluten free)

It is probably the 5557th time he has asked me, “What time is the flight landing?”  The baby bear of our home is a big fan of his dad.  He calls themselves “the twins.”  To him, his dad can’t do anything wrong or say anything wrong.  His trust and love for him is unparalleled.  When I am cross, it doesn’t take him a moment more to say I was wrong.  He’s around his dad every minute possible.  He’s the biggest fan of his dad, and takes every word his dad says to heart, and those are the final words. Imagine a kid who sounds squeaky and loud going daddy, daddy this, daddy that.  It can get quite annoying, but it’s too cute for us not to smile.

Continue Reading

Bake with Kids, Baking, Banana, Breakfast, Cake

Ricotta-Pistachio-Rosewater Banana Bread – Mom’s post

Ricotta-Pistachio-Rosewater Banana Bread

May through July are some of my most emotional months.  There’s just so much going on.  In those few months are my kids’ bdays, my closest friend’s bday, my cousin’s bday, and, of course, Mothers Day. Continue Reading

Almonds, Bake with Kids, Baking, Cake, Dessert, Nuts, Pumpkin, Thanksgiving

BROWN BUTTER PUMPKIN CAKE with CARDAMOM AND SAFFRON

BROWN BUTTER PUMPKIN CAKE with CARDAMOM AND SAFFRON |foodfashionparty| #pumpkincake

 

BROWN BUTTER PUMPKIN CAKE with CARDAMOM AND SAFFRON

 

HAPPY THANKSGIVING EVERYONE!

There are a couple of reasons I am super hyped for this post.

One: Cardamom and Saffron, a match made in food world, is not only a favorite of mine but also of many.  Isn’t there something great about it?.  Close your eyes and think of those two spices.  The warmth and the sweetness just engulfs you.

Continue Reading

Bake with Kids, Baking, Christmas, Christmas Cookies, Cookies, Walnut

PISTACHIO BUTTER COOKIES WITH WALNUTS

Every Christmas was very special as a kid.  Dad made it quite memorable for me. It was the festive season, and he made sure it was remembered fondly.

There is a bakery in Bangalore(India), a very famous one, NILGIRIS.  They had/have a Christmas Cake Show which showcases beautiful pieces of art which were huge: the TAJ MAHAL, Titanic, Barbie dolls, castles, chariots, sports players,completely made of cake. The cake artists took weeks to mold and remold. There were rows and rows of exhibits. Kids gaped at those wonders and almost wanted to touch it.
Continue Reading

Bake with Kids, Baking, Chocolate, Cookies, Eggless, Gluten Free

FIGS-CHIA AND HAZELNUT COOKIES (Gluten free)

Figs and Hazelnut Cookies 1

All last weekend I craved for cookies, not any cookie but a cookie which was different.  As far as my cookie craving went, it had to have figs(I had em’ sitting in my pantry for days staring at me), had to have hazelnut spread and should be great to pack as a gift.

I’ve wanted to make these for months now. The time was right, I had a few hours to myself, the first box of cookies that I made to give friends are here.
Continue Reading