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Baking, Breakfast, Christmas, Entertaining, Thanksgiving

Apple Cake-Pancake with Candied Walnuts

Apple Cake- Pancake with Candied Walnuts |foodfashionparty| #applecake #pancake #applecakepancake

Happy November!!!  Happy Fall!

Fall is absolutely my favorite season, for its beautiful rich dense colors and the chill in the air. While summer has its own glory, this time of the year brings out the warmth, coziness, and hospitality in all of us.  The plethora of colors we see when we go for a walk is unmatched, although living in the Bay, the fall colors are not easily seen.

Weekend comes and I always almost have waffles, muffins or pancakes.  The thought that comes when I make these is that, they would come handy on the weekdays too.  Guess what, I make 10 or 30, they are gone by Sunday evening.

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Breakfast, Cheese, Dessert, Entertaining, Fusion, Indian, INDIAN SWEETS, Party Ideas, Thanksgiving

Malpua (Sweet Pancake) Stuffed With Ricotta-Coconut Rum Cream

Malpua(sweet pancake) stuffed with Ricotta-Coconut Rum Cream |foodfashionparty|

“Alcohol and desserts are pretty great on their own.  When combined, the results are often epic”. – Ash

Diwali is right out the corner.  Colors, lights, fireworks, clothes, family, friends, parties, dancing, and, of course, we can’t forget about the food.  There is so much food and sweets.  I love the spirit of this festival.  It has the spirit of coming together, laughing over mugs of coffee and tea, snacking, and just relaxing.  One of the specialties of Diwali is the snacks that are prepared days before the actual festival…

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Appetizer, Banana, Breakfast, Dessert, Eggless, Entertaining, Indian, INDIAN SWEETS, Sweets

Red Rice Sweet Paniyaarm/fritters stuffed with Coconut and Palm Sugar

Red Rice Sweet Fritter/Paniyaaram stuffed with Coconut and Palm Sugar |foodfashionparty| #foodphotography #holirecipes

It’s that time again for Indians to slap colors on each other.  A festival which brings people together, a festival of camaraderie and jollity. Holi – the festival of COLORS.

India does have a lot of festivals, and the whole country turns into a colorful atmosphere.  Among these festivals, some are religious, some are based on seasons, and some are of national importance.  I consider this festival in particular to be a more free spirited, joyous occasion for the young and old and everyone in between.  It’s a festival where people forget anger, sadness and join in for a day of fun, food and become kids at heart.

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Almonds, Breakfast, Christmas, Christmas Cookies, Dessert, Entertaining, Party Ideas, Sweets

Almond-Cardamom Cream stuffed Apple Tarts

Almond Cream- Apple Tart |foodfashionparty|

I wonder how the days were when there was no puff pastry in the freezer.

Making a puff pastry is an art, an art of being patient.  The dough is breathtakingly soft and pliable.  There is an aura of romantacism while you handle the dough and roll carefully, quarter turns  and striping/dotting   The ingredients are just a few, but so many small details go into making the dough.  I had little clue until then about the process, and  how amazingly flaky, pure buttery it would be. The first bite I took after we baked one batch just blew my socks off. I instinctively remember closing my eyes and tasting the butter, the flakiness and the gazillion layers so thin and crispy.  The effort paid off. Continue Reading

Breakfast, EGG, Entertaining, Fusion, Indian, Lunch, Spicy

Garlic-Coconut Spiced Hash with Eggs

Garlic-Coconut Chutney Spiced Trio Hash with Eggs

Being a foodie has always made me think in one perspective, the sensual experience of eating is all in the head.  I’ve always felt garlic is a package of surprises.  You can use it in every possible innovative way, and there’s a new surprise each time.  Now let’s hold onto this thought for a while…

Our bags packed and we are ready to get this thing going.  We drove four hours to this beautiful site with winding roads. We reached our destination and were able to stretch our legs a little.  Tall redwood trees, green and white tents, sounds of birds chirping invited us.  It was hot, but we felt cool under the shade of the tightly packed trees. The tall trees towering above called us in a way with their outstretched branches.  The warm sunlight streaming in was definitely inviting.  We parked our cars and decided to poke around some more.  Little did I know, I’d see the shadow of a bear that night…

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Bake with Kids, Breakfast, chickpea, Eggless, Entree, HEALTHY COOKING, Indian, VEGETARIAN, Yogurt

Instant Savory Vegetable Cake- Handvo

Instant Savory Vegetable Cake- Handvo (gluten free)

It is probably the 5557th time he has asked me, “What time is the flight landing?”  The baby bear of our home is a big fan of his dad.  He calls themselves “the twins.”  To him, his dad can’t do anything wrong or say anything wrong.  His trust and love for him is unparalleled.  When I am cross, it doesn’t take him a moment more to say I was wrong.  He’s around his dad every minute possible.  He’s the biggest fan of his dad, and takes every word his dad says to heart, and those are the final words. Imagine a kid who sounds squeaky and loud going daddy, daddy this, daddy that.  It can get quite annoying, but it’s too cute for us not to smile.

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Bake with Kids, Baking, Banana, Breakfast, Cake

Ricotta-Pistachio-Rosewater Banana Bread – Mom’s post

Ricotta-Pistachio-Rosewater Banana Bread

May through July are some of my most emotional months.  There’s just so much going on.  In those few months are my kids’ bdays, my closest friend’s bday, my cousin’s bday, and, of course, Mothers Day. Continue Reading

Breakfast, Eggless, Indian, INDIAN SWEETS

Eggless Coconut-Cardamom Crepe- Sweet Jaggery Dosa((Indian)

Eggless Coconut-Cardamom Crepe- Sweet Jaggery Dosa((Indian) |foodfashionparty|Eggless Coconut-Cardamom Crepe- Sweet Dosa

Oh, it’s Sunday! I really want to curl up on my sofa, laze around watching Netflix all day.

I slowly maneuver myself towards my coffee pot. I ask my little baby bear, who’s watching his favorite show, if he’s eaten something. He then issues a quick sweet demand: “Can you please make me pancakes?”  Turning away from him, I let out an annoyed sigh, with eyebrows almost touching the back of my head. I feel sort of obligated to make him some, as I denied him pancakes even last week for the same reason: we didn’t have eggs. I didn’t have eggs today too. He has to go to his cricket practice at 9.00 a.m.  I have to wake my mind up.

The next option was to make these Indian style pancake/crepes. He ate them and quickly gave me a kiss with a happy smile. Off he went to cricket.

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Banana, Breakfast, Indian, Snacks, VEGETARIAN

EGGLESS Matcha Green Tea Banana Fritters- Sweet Paniyaaram

EGGLESS Matcha banana Fritters- Banana Paniyaaram

Using a recipe of a friend or family gives me the feeling of closeness. It’s like they are here with me in my kitchen guiding me.  Do you feel that too?

As the evening sun is shining through the window, I  hear the birds chirping, waking you me up from my  nap.  Memories of Sunday are quite beautiful. A nap after a good lunch of Biryani and pepper chicken put us in a sort of food coma.  That didn’t stop any one of us from taking it easy the rest of the day. The biggest incentive for waking up were hot pakoras, maybe sweet bondas, jalebis or someone knocking your door to drop off something.

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Breakfast, Gluten Free, Indian, International Cuisine, VEGETARIAN


DOSA with PEANUT CHUTNEY(a perfect South Indian breakfast)
Imagine going to your in-laws’ home for the first time, that itself is nerve wrecking(it was for me). How would you react if they ask you to make dosa?  It was quite overwhelming. At that time, I didn’t know how to make coffee to save my life, leave alone the art of making a perfect crispy dosa.  I slowly made my way to the kichen, kept the flat iron pan, and started making my dosas. That was not so bad until my father-in-law came and said, “hold on, let me show you how to make a proper dosa”(in a nice tone).  My ego was hurt, and I was not a happy girl.

Back at my parents’ home, we did make dosa, but it is not as popular as it is in some parts of Southern India. My hubby comes from Coimbatore, a place known for its idli and dosa.  Well, along the years, I’ve learnt much traditional cooking from my in laws, and I love their cooking style.

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