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Cheese

Bake with Kids, Cheese, Chocolate, Dessert, Eggless, Entertaining

Matcha No-bake Cheesecake bars flavored with cardamom

This time it’s this beautiful, luscious, simply easy, smooth cheesecake with a hint of this naturally enhancing matcha and  a rich cardamom flavor hidden. Add the Toffifay, the caramel hazelnut chocolate treat to elevate the dessert.  One bite of this will make you want to stop and think of every little thing you have just experienced. Then you might not want to stop at one slice:)

Matcha No-bake Cheesecake bars flavored with cardamom |foodfashionparty| #nobakecheesecake #cheesecake #matchcheesecake

For the love of chocolate, Matcha and all things pretty.

For me the end  of winter is all about open windows, fresh chilly air, full of grassy smell and leaves scattered everywhere. The mild heat from the fireplace spreading around, and snow on the mountain tops slowly melting away. Water dripping from the windowsill, a strong desire to wear a lacy dress and wander the vintage streets, camera in one hand to take pictures of the beautiful green mountains. A hope for something new, something fresh and something beautiful.

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Breakfast, Cheese, Dessert, Entertaining, Fusion, Indian, INDIAN SWEETS, Party Ideas, Thanksgiving

Malpua (Sweet Pancake) Stuffed With Ricotta-Coconut Rum Cream

Malpua(sweet pancake) stuffed with Ricotta-Coconut Rum Cream |foodfashionparty|

“Alcohol and desserts are pretty great on their own.  When combined, the results are often epic”. – Ash

Diwali is right out the corner.  Colors, lights, fireworks, clothes, family, friends, parties, dancing, and, of course, we can’t forget about the food.  There is so much food and sweets.  I love the spirit of this festival.  It has the spirit of coming together, laughing over mugs of coffee and tea, snacking, and just relaxing.  One of the specialties of Diwali is the snacks that are prepared days before the actual festival…

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Appetizer, Cheese, Christmas, Entertaining, Fusion, healthy, HEALTHY COOKING, Jams and Chutney, Party Ideas, Party TIPS, Salad, Snacks, Starter, Thanksgiving, VEGETARIAN

Bruschetta with Persimmon Chutney

Bruschetta with Persimmon Chutney

Happy November!!

There’s something about the cooler weather, twinkling stars as early at 6.00 p.m., and all the festive pumpkins and persimmons in the grocery store.  Everything screams of holidays, parties and food. Everyone gets in the mood of perfecting their pies, the sides and their birds.

The appetizers are some of the last to be remembered.  Don’t you think?

I have a great one for you.  Just make a lot of it and have some bottles of chutney ready to go for your guests, they’ll want it.

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Cheese, Dessert, Indian, INDIAN SWEETS

Malpua (Sweet Pancake) with Pistachio Cream(Halwa)

Malpua (Sweet Pancake) with Pistachio Cream

It’s Holi!!! It’s the Festival of Colors.

I didn’t really experience Holi when I grew up.  We South Indians did not celebrate it.  So, my memories are just seeing few of neighbors running around and dunking each other in color.

That changed though after coming to the States.  It was a Culture Adventure overload.

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Cheese, Dinner, Entree, Gluten Free, HEALTHY COOKING, Non Vegetarian, Paneer, Salad, Salad Bowl, VEGETARIAN, whole grain

HARISSA-MANGO PANEER AND PEARL BARLEY-DILL SALAD

HARISSA-MANGO PANEER/HALOUMI AND PEARL BARLEY-DILL SALAD

This month was my whole grain month. As I measured out the barley to cook that morning, I did not realize that I had to be creative about how I made use of it for the next three days.

Little did I know that after you have a decent portion of this grain, you won’t be hungry for hours. But isn’t that a good thing? Oh well, maybe. For me, it was ok. So, long story short, I cooked 4 cups of barley which turned out to be around 8 cups of cooked barley.  The kids were very apprehensive at the sound of the grain but it turned out they enjoyed it especially when I paired it with something they love. Continue Reading

Appetizer, Cheese, chickpea, Entertaining, Gravy, Indian, Mint, Paneer, Party Ideas, Sauce, Spicy, Sriracha, Starter, tikka, tomato, VEGETARIAN, Yogurt

PANEER TIKKA with YOGURT MINT SAUCE

Chili paneer kababs1

I happen to love paneer (non melting, unaged, farmer’s cheese).

Growing up, I don’t remember mom cooking much paneer (cheese). It was something that we ate at restaurants.

As a South Indian our diet mostly consisted of rice, lentils, vegetables, and chicken. Paneer/cheese was considered ‘North Indian food’.  So when we wanted to eat, we would go out to a restaurant for a treat, and what a nice treat it was.

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