An easy appetizer to sip with some wine. Eggplant with Paneer scramble aka Paneer-bhaingan bhurji is so good topped on a lightly buttered and toasted french bread. The perfect summer pick me up. Thanks to Revol cookware for sponsoring this post.
Right now, I am over the moon thrilled and thankful to all of you for reading my previous post about my book announcement. It has been one of the most read posts in the last many months and that shows how supportive you are. Thank you!! I will fill in more details very soon. For now, sharing one of the dishes I enjoy making for company or just for the family with some rotis.
Indians have a love affair with paneer. Before we were introduced to mozzerella, parm or all the variety of cheese that’s available now, we knew only paneer in India. It’s often compared to ricotta or halloumi. We use it in curries, grill it and even deep fry it. I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I’m officially full. It’s that delicious….