Fruity Belgian Waffles
 
Prep time
Cook time
Total time
 
Author:
Serves: 10
Ingredients
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 3-1/2 teaspoons baking powder
  • 2 large eggs, separated
  • 1-1/2 cups milk
  • ⅓ cup full fat ricotta
  • 1 cup butter, melted
  • 1 teaspoon vanilla extract
For variations
  • 1 tbsp Matcha
  • 3 tablespoon raspberry puree
  • 3 tablespoon blackberry puree
  • 2 tbsp cocoa powder
Instructions
  1. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk,ricotta, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
  2. Divide the batter equally into four portions.
  3. Add matcha in one, raspberry puree in one, blackberry puree and cocoa powder. Mix and fold in gently.
  4. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. It will take about 2-3 minutes. Serve with strawberries or syrup.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2017/04/11/fruity-belgian-waffles/