Ancho chili potato hash and corn Omelette
 
Prep time
Cook time
Total time
 
A quick and impressive brunch which comes together in no time.
Author:
Recipe type: Brunch, breakast
Serves: 4-6
Ingredients
  • 3 tbsp of olive oil
  • 1 stalks leeks, thinly sliced and washed very well
  • 1 jalapeno, finely diced
  • ¼ tsp salt
  • 1 small sweet potato, washed peeled and diced pieces
  • ½ yam, washed peeled and diced to small pieces
  • 1 tbsp chipotle in adobo sauce
  • 10 large eggs
  • ½ teaspoon salt
  • ⅓ teaspoon freshly cracked pepper
  • 2 tbsp, chives chopped
  • 2 tbsp cilantro, finely chopped
  • handful of blue corn tortilla chips, crushed( or any your prefer)
  • 3 tablespoons cojita cheese or goat cheese
  • 2 tbsp salsa verde, store bought or fresh
  • few thinly sliced mushrooms
  • ⅓ cup corn
  • ⅓ cup black beans
  • 1 jalapeno, sliced
  • Few cilantro sprigs to garnish
Instructions
  1. Keep a cast iron pan or a non stick pan on medium heat. Add the oil and let it get hot. Add the leeks and saute for a minute and then add the jalapenos, add the diced potatoes and ¼ tsp salt. Keep tossing and brown it on high heat. When you pierce the potato with a fork, it should be 80 perfect cooked, not fully. Chop the chili in adobo, and add it to the mix, saute it for a minute.
  2. In a bowl, add the eggs, ½ tsp salt, pepper and whip well. Add ½ of the egg mixture in the pan. With a spatula bring the edges inside, and let the potatoes and leeks fully drench in the mixture evenly and let it cook on medium flame 2 minutes. Then add the crushed tortilla chips and top it with the remaining egg mixture, turn the heat to low and cover it and let it set for 2-3 minutes. The top should still be a little jiggly. Now arrange the jalapenos, add some salsa verde, top it with black beans, corn and some mushrooms or any veggie of your choice. Press the top with a spatula a little. You can either cook this over direct flame until the top is completely cooked and set or transfer it to a 400 degree oven and bake it for 15 minutes. Finishing it in the oven gets the best results.
  3. Once it full cooked and the egg has set, take it out.
  4. Sprinkle with some cilantro and serve with some salsa.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2017/05/08/mexican-frittata/