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SPICED WALNUTS with Balsamic and Curry Powder

August 12, 2013 By Asha Shivakumar

          

            Happy Monday Friends.  How was your weekend? 

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Our weekend just flew by with the realization that there’s only two more weeks of summer vacation.  We are trying to fit in dinners with friends, cooking workshops and a lot of movies in between. 

The boys seem like they are in no rush to start their routine.  I can say they’ve having fun.

My teen has learnt how to make lunch to survive at least.He made some balsamic noodles and they were good, maybe a bit too strong for my taste, but he loved it.


My little one is adorable, learnt how to break an egg without messing his hands and no shells in the bowl. Now he just wants to show everyone how well he breaks an egg and we have a lot of eggs for lunch and dinner these days..

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Cheering up with these nuts.  We make every kind of spiced nut, we snack on it a lot.  This might be a continuation to my Couscous topped with balsamic nuts.  This combination is something I tried this summer and we love it so much that I’ve made it at four times. Bottled it for some friends and they loved the unique flavor of balsamic vinegar. Now I share it with you..

It’s perfect topped on salads, perfect as is with some hot coffee. 

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BALSAMIC and Curry SPICED WALNUTS
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Ingredients:

1 cup walnuts
3 tbsp balsamic vinegar
1/4 cup white sugar plus brown sugar(equal quantities)
1 tsp chili powder
1/2 tsp curry powder(recipe below or your could buy it at any store)
1/4 tsp salt
1 tbsp butter

Method:

1. In a pan add balsamic vinegar, sugar, chili powder, curry powder, salt and the butter. Bring it to a slow simmer until the sugar has dissolved completely.
2. Add the nuts and toss well.
3. Transfer to a baking sheet lined with parchment, sprayed with oil.  
4. Bake in a 325 degree oven for 10 minutes, let cool and break it apart.  You can store it in air tight containers.

Curry Powder:

2 tbsp whole coriander
2 tbsp whole cumin
1 tsp mustard seeds
2 tbsp dried meethi leaves
1 tsp turmeric powder
10 whole dried red chillies

Fry everything on low heat in a thick bottomed pan for 2-3 minutes.  Then cool it and grind it to a fine powder. Alternatively you could use powdered spices instead of whole spices and instead of roasting it, just mix everything and bottle it up.
ENJOY!

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Filed Under: Bake with Kids, Baking, Nuts, Snacks, VEGETARIAN

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Comments

  1. MonicaMonica

    August 12, 2013 at 4:53 pm

    Mmmm…I love “dolled-up” walnuts! : ) I just love snacking on nuts and they’re extra special when roasted with some spices and such. So nice to hear about your boys cooking. I hope I can get my son to be self sufficient by his teenage years but I don’t know! Not looking too promising right now. : )

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  2. Archana@FeedingTheFoodieArchana@FeedingTheFoodie

    August 12, 2013 at 6:15 pm

    Ive done candied nuts but never balsamic! These look great…. and perfect for snacking. I think I will have trouble stopping.

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  3. Pamela @ Brooklyn Farm GirlPamela @ Brooklyn Farm Girl

    August 12, 2013 at 7:39 pm

    I’m always in love with your pictures! I have a friend who would just go crazy for these walnuts!

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  4. Nik SharmaNik Sharma

    August 12, 2013 at 8:31 pm

    This looks so delicious to snack on! Love it.

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  5. Kiersten @ Oh My VeggiesKiersten @ Oh My Veggies

    August 12, 2013 at 11:59 pm

    Ooh, these are beautiful–I love that nice, dark glaze on the walnuts. Definitely a great snack!

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  6. rika@veganmiam.comrika@veganmiam.com

    August 13, 2013 at 12:24 am

    I love your choice of fonts on your photo, looks cute! I can’t believe summer’s over soon, but I’m glad you’re figuring out what to do before it ends. Enjoy the most of it! I’m impressed with your kid- he knows how to cook and makes his own food, I’m proud of him! Man, your spiced walnuts sound really delicious with couscous, I need it now. And beautiful styling! Your recipe looks easy to veganise!

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  7. Sippity SupSippity Sup

    August 13, 2013 at 12:34 am

    These are some bold nuts. Terrific. GREG

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  8. Chris ScheuerChris Scheuer

    August 13, 2013 at 1:20 am

    Oh yum, I can see why you keep making these, they sound amazing!

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  9. Liz BergLiz Berg

    August 13, 2013 at 1:33 am

    Your spiced nuts would be terrific on salads…but I’d be happy eating them just by the handful! And how wonderful that your boys are helping in the kitchen 🙂

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  10. Gloria BakerGloria Baker

    August 13, 2013 at 1:42 am

    how lovely look your waltnuts!

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  11. Lorraine @ Not Quite NigellaLorraine @ Not Quite Nigella

    August 13, 2013 at 1:55 am

    Mmmm I love spiced nuts! 😀 These are quick to make and sound very tasty!

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  12. Stacy | Wicked Good KitchenStacy | Wicked Good Kitchen

    August 13, 2013 at 2:03 am

    Oh, girl! These sound so scrumptious. I snack on nuts all the time and this would be just dreamy! Cannot wait to make them. By the way, you should add the large version of the thumbnail photo with the white plate background, vertically. I’d LOVE to see it full size! (I love your photography.) Thanks so much for sharing!

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  13. LauraLaura

    August 13, 2013 at 2:19 am

    Wow this looks like a great snack for my boys!

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  14. valentina maria kenney weinvalentina maria kenney wein

    August 13, 2013 at 4:40 am

    I’m in love with your photographs. Your work is stunning. Love that your boys cook — mine are 7 & 9 and are both proud of their egg cracking skills, too. 😉

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  15. sushmita panditsushmita pandit

    August 13, 2013 at 9:30 am

    loving those spiced almonds

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  16. easyfoodsmitheasyfoodsmith

    August 13, 2013 at 11:27 am

    Balsamic vinegar is a brilliant twist to the spiced almonds.

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  17. Helene DsouzaHelene Dsouza

    August 13, 2013 at 11:46 am

    mhmm I wonder what your walnuts taste like. Quite interesting flavor and ingredient choice. Do you use a particular Balsamic Vinegar? They all always taste a bit differently. Inspiring photos =)

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  18. Maureen | Orgasmic ChefMaureen | Orgasmic Chef

    August 13, 2013 at 12:31 pm

    Those nuts sound fantastic. I love that the little one is cracking all the eggs!

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  19. Shashi CharlesShashi Charles

    August 13, 2013 at 1:08 pm

    These walnuts look so great!
    Awesome pictures Asha!

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  20. Daniela @FoodRecipesHQDaniela @FoodRecipesHQ

    August 13, 2013 at 1:39 pm

    I am intrigued by the combination balsamic/walnut. Perfect for a healthy snack!

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  21. Rekha VengalilRekha Vengalil

    August 13, 2013 at 1:55 pm

    Wow what combination.. I am tiring to figure what that would taste like but no clue so bookmarking..

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  22. Anu@foodpunchAnu@foodpunch

    August 13, 2013 at 2:50 pm

    What a great way to eat those Healthy Nuts..

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  23. Charlotte @ Commitness to FitnessCharlotte @ Commitness to Fitness

    August 13, 2013 at 2:54 pm

    Oh wow these look delicious! i love a spiced walnut! and your photos are always SO fabulous, I feel like I’m reading a gourmet magazine whenever I come to your blog!!

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  24. Asha ShivakumarAsha Shivakumar

    August 13, 2013 at 3:56 pm

    Thanks all for your comments, you truly make my day. I love reading all of them atleast twice and it surely brings my motivation up..xx

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  25. Asha ShivakumarAsha Shivakumar

    August 13, 2013 at 3:56 pm

    @ Stacy- yes mammm, done, it will be uploaded asap..thanks

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  26. Asha ShivakumarAsha Shivakumar

    August 13, 2013 at 3:57 pm

    Helen I’ve used 6%acidic balsamic dark vinegar from trader joes..I will put out the picture soon..thanks Helen.

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  27. Asha ShivakumarAsha Shivakumar

    August 13, 2013 at 3:59 pm

    Charlotte, you’re truly a sweet friend, I really am thrilled at your compliment..xx

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  28. Mix and StirMix and Stir

    August 13, 2013 at 6:00 pm

    Lovely!!

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  29. marciemarcie

    August 13, 2013 at 6:38 pm

    I LOVE spiced nuts. These look and sound delicious! I’m sad that summer is almost over as well. My boys may be getting ready for it, but I’m not!

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  30. Navaneetham KrishnanNavaneetham Krishnan

    August 14, 2013 at 1:24 am

    Snacking is once a while for me. Certainly these spicy nuts are wonderful. I can’t say no and resist anything with spicy taste.

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  31. ivy sew http://simplybeautifulhealthyliving.blogspot.comivy sew http://simplybeautifulhealthyliving.blogspot.com

    August 14, 2013 at 4:11 am

    Hi Asha, thanks for visiting my humble blog. Wow, am really glad I stumble on your blog. You are an excellent photographer and writer and I like your blog!! Thumbs up to you, Asha!!!

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  32. Nilu ANilu A

    August 14, 2013 at 4:18 am

    Stunning pics.. Loved the spiced walnuts.. Very innovative Asha.. Please collect your ABC Award from me dear… http://kitchenserenity.blogspot.in/2013/08/two-awesome-blog-content-abc-awards.html

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  33. Asha ShivakumarAsha Shivakumar

    August 14, 2013 at 4:33 am

    @ Marcie, I hear ya girl..I am so grumpy that the boys are gonna be off to school soon…

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  34. Asha ShivakumarAsha Shivakumar

    August 14, 2013 at 4:34 am

    Thanks Nilu:), really appreciate it.

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  35. Peachy @ The Peach KitchenPeachy @ The Peach Kitchen

    August 14, 2013 at 11:19 am

    This looks like something I’d enjoy munching on!

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  36. Nusrat AzimNusrat Azim

    August 14, 2013 at 12:56 pm

    My six senses, my tongue would be flattered if I get to munch on these gorgeously dressed walnuts 🙂

    Quick question: Is the camera made in heaven that you used for taking those out-of-the-world pictures?!

    Good Lord!

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  37. flysongbirdflysongbird

    August 14, 2013 at 1:42 pm

    this look so delicious..the photos are great!

    Enter Kazo Giveaway To Win Prizes Worth Rs.4000

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  38. Nazneen HamiltonNazneen Hamilton

    August 14, 2013 at 1:53 pm

    Beautiful spicy nuts! They are irresistible. Gorgeous photos too. Btw, in your recipe it says brown sugar plus brown sugar, typo?

    Nazneen

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  39. CristinaCristina

    August 14, 2013 at 2:10 pm

    Luv these spiced walnuts for snacking, salads and when entertaining nibbles. Your images are beautiful (pinning!).

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  40. Asha ShivakumarAsha Shivakumar

    August 14, 2013 at 3:00 pm

    Nusrat, my dear, how can you make someone feel so much better about something they are not confident about…well, I forgot, you just have that quality in you..xx

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  41. Asha ShivakumarAsha Shivakumar

    August 14, 2013 at 3:01 pm

    @ Nazneen, thank you, and thanks for reading through, fixed it..xx

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  42. AnonymousAnonymous

    August 14, 2013 at 5:39 pm

    The picture makes me feel like grabbing some for snack. I bet they are perfect with tea.

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  43. Nikhil ShivakumarNikhil Shivakumar

    August 14, 2013 at 6:07 pm

    Mmm! The cooked balsamic vinegar and the tasty crunch of walnuts add up to happiness in every bite! Yummy!

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  44. Denise Browning@From Brazil To YouDenise Browning@From Brazil To You

    August 14, 2013 at 10:13 pm

    These are serious, great flavors for nuts…I love the combination of acidity and spicyness added to the nuts.

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  45. Maggie ZhuMaggie Zhu

    August 14, 2013 at 11:52 pm

    This looks so delicious! I will definitely try this, and I think it will make a nice snack for home party, paring with some sparkling wine 🙂
    I like your photographs too. They look so artistic.

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  46. JeannieJeannie

    August 15, 2013 at 3:07 am

    Spicy nuts gets me going everytime! Vinegar adds a very nice tang to it.

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  47. RosaRosa's Yummy Yums

    August 15, 2013 at 12:24 pm

    Dangerously addictive! A scrumptious snack.

    Cheers,

    Rosa

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  48. Asha ShivakumarAsha Shivakumar

    August 15, 2013 at 10:36 pm

    Thanks all and Rosa they were a little bit too addictive:)…

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  49. Simi JSimi J

    August 16, 2013 at 2:26 am

    Walnut is one of my favorite nuts and I do have a problem, cos i tend to over eat them. So imagine if am going to spice them up, its going to be hard putting the bowl of walnuts down. Awesome recipe !

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  50. Shema | LifeScoopsShema | LifeScoops

    August 16, 2013 at 12:37 pm

    Loved these spiced walnuts…I am sure i would load my salad with tonnes of these…YUM!!
    Nice clicks!

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  51. Asha ShivakumarAsha Shivakumar

    August 16, 2013 at 2:54 pm

    @Simi @Shema, it was hard to put down, thanks for stopping by..

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  52. KellyKelly

    August 17, 2013 at 1:02 am

    So much yum! I almost think I shouldn’t make these because I wouldn’t have the self control to not eat them all!

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  53. Kiran @ KiranTarun.comKiran @ KiranTarun.com

    August 19, 2013 at 1:10 am

    There’s nothing like spiced nuts. I could dangerously snack on this, all day 😀

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  54. Nami | Just One CookbookNami | Just One Cookbook

    August 19, 2013 at 6:01 am

    Love these nicely dressed up walnuts! My husband is a huge nuts eater in my house and he’ll love the curry flavor nuts! Love this unique flavor for walnuts!

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  55. Asha ShivakumarAsha Shivakumar

    August 19, 2013 at 6:28 am

    This comment has been removed by the author.

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  56. Asha ShivakumarAsha Shivakumar

    August 22, 2013 at 5:48 am

    This was really addictive, not sure if that’s a good thing;)
    Thanks again for all your sweet comments.

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  57. Albert jackAlbert jack

    September 21, 2013 at 9:21 am

    Thank you for your great post. I really appreciate the efforts you have put in your blog .It is interesting and helpful.
    Indian spices

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