These pecan coconut chocolate pie cookies are inspired by the famous pecan pie, and they are oh so good.
Happy Thanksgiving!!
It’s a perfect early evening, with a glass of apple sangria in hand by the fire place, listening to Al Green.
The weather’s been a bit muggy last week, and it oddly makes me happy. I enjoy bundling up and not moving around in this weather. That’s also maybe because I am a hermit :). It’s finally feeling like the holidays are approaching….
Creamy, delicious and simple. These Almond coconut milk raspberry popsicles are not only beautiful, but also quite simple to whip up. They freeze beautifully, and the agave nectar adds a subtle fruity flavor. The chocolate, though optional, works so well with the raspberries. A summer must make recipe.
Happy Summer!! Happy Popsicle Week!!
We are all big fans of popsicles, but can you believe that I had never made them at home until I was recipe testing for my book? The talented and lovely Alanna from The BOJON GOURMET shot the pictures for my book, and she is one talented woman. While we were shooting, she asked me if I had popsicles in the book, and if not, she said I HAD to put it in. And then, my obsession with popsicles started. On a side note, it was such a pleasure working with her. I learnt so much in the process. These pictures are definitely inspired by Alanna.
Even with all windows open, a blazing summer heat filled our home last week. Waffles lays on the coolest floor next to the door panting for some fresh air. There’s an almost lethargic feel to the air. Noon comes and we close the doors and curtains to relax with a cooling drink and books in each hand. All we’ve been craving for is some cold desserts that don’t mess your summer arms and salads….
A moist easy moist German Chocolate Cake smothered with saffron coconut and cashew, almost like a coconut burfi on top. It’s simple to make and quite an addictive cake.
I wanted to tell you, and then, I’d tell myself, I’ll tell after my next deadline was met. Two weeks ago, at around noon, I heard a knock, I opened the door and was handed a big brown package. I opened it and there was a yellow note which said, “check and return by….”. It was my manuscript for review. It hit me. I am officially going to be a COOKBOOK AUTHOR!!
There, I said it and it feels WONDERFUL. Honestly speaking, one of the things I wanted to do was, to shout out loud and tell you all that someone wants to publish my recipes. I had to wait, and it was, in a way easy for me. I was overwhelmed and nervous with a giddy sort of excitement….
Hi my friends,
Some parts of the world celebrate Mother’s Day this weekend.
“What do you want for Mother’s Day?” asked my little one. To that I thought for a few minutes, and responded, “Nothing, I just want to sit at home, on my couch, in my pajamas, all day, watching movies, eating junk, and most of all, no one asking me anything. Lastly, I don’t want a messy kitchen!” I added quite sternly.
He looked at me like, I just wanted to know what to make for you. Oh, well.
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This Chocolate Coconut Ladoo is a must-make Diwali sweet. It’s an instant 10 minute recipe that is easy, impressive and your friends will leave with the recipe for sure. It’s no wonder the recipe is such a huge crowd pleaser!
Happy Ganesha Chaturthi to all who celebrate!!
It is one of the biggest festivals of India this week. It is the birth of Ganesha, the Elephant God. To me, I love the vibes that this festival brings. I’m enamored with the colors and the mood it creates.
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It was a welcome pleasure.
As I got down from the car, the winds hit me in my face at 60 mph (at least it felt like it). My hair was flying everywhere. I hadn’t read or listened to the news. After picking up the boys, my older one went on and on about how there is going to be a big storm coming our way. Not knowing the severeness, I turned on the radio station. …
As the holidays are behind us and a new year is ahead of us, a fresh start always feels good. It was relaxing,took a break from all social networking, yet crazy, couple of weeks. We ate a great deal of food, spent some quality time with friends, and baked plenty of different goodies. After a couple of weeks of waking up late, skipping workouts, eating out, and having absolutely no routine, I was craving to get back into shape. I guess that sometimes, too much of a good thing can annoy you.
Well, I am quite excited for the New Year. I have no resolution in particular, but I have goals I want to accomplish. To start off, I am in deep need of some detox. Well, the carb lover that I am, it is hard to do that. However, once a day, healthy smoothies or soups/stews are not a bad thing.
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Festivals are fun. Festivals in India are very colorful. Whats your favorite festival/holiday?
It’s one of those festive weeks for Indians. It’s called Ganesh Pooja. The festival of THE ELEPHANT GOD.
Throughout India, people celebrate this festival. It’s colorful, bright, with people singing,chanting, music screaming everywhere, it’s a beautiful atmosphere.
Kids dress up in their new clothes, visit family and friends. It’s a time when people unite in streets to decorate and it’s a big grand affair.
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Yes, it’s my 50th post and I can’t believe I made it this far.
These last 3 months have been beyond what I could ask for. You being a huge part of it. Can you imagine that you work so hard on your recipe, your writing, your pictures, and you see 3 views? That sucks big time. I also saw that those views were mom’s, my teen’s and mine.
I remember when I was overwhelmed at the very thought and process of creating a blog. There were questions like ‘Honey, how can I make this picture bigger’ to ‘Nik, can you please teach me how to add links’. They seem simple right, but too much for me then. Technical details seemed to pass through me without touching me.
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Summer Vacation is here, and aren’t I glad I am a stay at home mum. Waking up after everyone(when I’m lucky, that is) and coming down to a noisy kitchen with dishes all over, refrigerator left open and all for what, to toast up some waffles. But, I am not about to complain about the petty little things which would have bothered me a while ago. I know my priorities now.. 🙂 Today, I feel good to see the boys manage their breakfast without their mom.
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