The vibrant color of blood oranges makes this blood orange fizz a beautiful drink and absolutely delicious and special.
It’s January and there is an abundance of blood oranges in my farmers market and I cannot get enough of it. Even better when a friend who has a major green thumb, with a large yard who grows all sorts of citrus trees shares some of her precious stash. She is like, I better get to it before my squirrels. I get lucky because she doesn’t know what to do with all the beauties. It’s probably my favorite citrus fruit, so I happily offer to take any amount she gives:).
Few weeks and it’s gone. POOF. And we have to wait a year for blood orange season….