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EGG

BAKING- EL SALVADORIAN Sweet Bread- Semitas De Dulce(Sweet Suffed Bread)

April 29, 2013 By Asha Shivakumar

“I like reality that tastes like bread.”

Jean Anouilh (1910-1987)

Although popular all around Central America, this version of the  Sweet Buttery Bread stuffed with jam is found in El Salvador.  SEMITAS De Dulce is so famous, you can find it in bakeries throughout Central America and when walking around touring this small country but a fast growing one, you can see street vendors with their version.. 
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Filed Under: Baking, Bread, Dessert, EGG, International Cuisine, Party TIPS

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