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Festival Food

Badam Puri – Deep Fried Almond Saffron Crispy Crackers

October 27, 2018 By Asha Shivakumar

A sweet, layered, crispy, deep-fried delicacy of Karnataka, badam puri is an absolute delight during festivals.  These badam puri/almond crackers, unlike the traditional ones, have badam/almonds in it and are sweetened with sugar.  They make great Diwali sweet gifts, all wrapped in cute boxes.

Badam Puri - Deep Fried Almond Saffron Crispy Crackers |foodfashionparty| #diwalisweets #badampuriAll eight of us are put to work.  Uncles, dad, mom and I. The prep for the big day of the year begins a week before the day.  There’s the shopping for the pooja, the lights are put up.  The home is cleaned; the baseboards, the fans, and every inch of the home are dusted and shown love.  Shopping for new clothes is such a fun experience. The streets are filled with happy people carrying at least three bags on each hand. The spirit of this festival can be seen in their eyes and in the streets….

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Filed Under: Almonds, Christmas, Entertaining, Festival Food, INDIAN SWEETS Tagged With: almond puri, almond treat, badam poori, badam puri, Diwali, Diwali badam puri, diwali sweet, Diwali treat, Snack

Medhu Vada with Dill / Ulundu Vadai / Urad Daal Vada

May 5, 2018 By Asha Shivakumar

A delicious, crispy, and spicy vada with lots of dill, pepper, and onion. This Medhu Vada is an authentic South Indian treat.

Medhu Vada with Dill and Pudina(Mint) Chutney |foodfashionparty| #indianfood

The iconic breakfast that’s popular, not only among South Indians but around the world, is Idli-Vada-Sambhar.  It’s a dish that makes an awaited appearance every weekend in many homes.  Vada might not necessarily happen often, but it is arguably the most popular among the three.  Vada is considered a snack in South Indian cuisine. And we cannot confuse it with its cousin, the pakora/bajji, or another street snack, the Vada Pav.  Medhu vada is made during festivals, for parties or for an evening snack.  There are quite a lot of varieties of vada.  It’s mostly made out of legumes, in contrast to the often chickpea based pakoras and bajji.  I also have a version of vada with mint and cashews that is crispier and heartier in texture….

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Filed Under: Appetizer, Breakfast, Entertaining, Festival Food, Gluten Free, Lentils Tagged With: Dahi vada, medhu vada, medhu vadai, southindian vada, ulunthu vada, urad daal vada, vada, vadai

Quinoa Ven/Khaara Pongal with Gotsu

January 12, 2018 By Asha Shivakumar

The first festival of the year for Tamilians, Pongal.  This quinoa pongal with gotsu is a slightly healthier alternative to the classic pongal that is usually made on this festival with rice.

Quinoa Ven/Khaara Ponga with Gotsu |foodfashionparty| #quinoa #healthyIndian

Happy Pongal / Sankranti to all who celebrate!! When they say India is a land of festivals, it is true.  We probably have a festival every month of the year.  The crazy part is that they are not small festivals; each one is big.  Pongal is a harvest festival dedicated to Sun God. It’s a celebration of the first crop.  It’s celebrated over four days, each day with its own significance.  You can read more about the mythology and significance behind Pongal here.…

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Filed Under: Breakfast, CURRY, Festival Food, Gluten Free, HEALTHY COOKING, South Indian, Uncategorized, VEGETARIAN Tagged With: gotsu, gotsu for pongal, khara pongal, pongal, Pongal and gotsu, Pongal and tomato gotsu, pongal recipe tomato gotsu, ven pongal

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