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Indian

Wheat-

January 2, 2014 By Asha Shivakumar

A Very Very Happy New Year to you my dear friends!!

I wish all of you a wonderful year ahead with everything you desire. I wish you a Healthy, Happy New Year!!

I really appreciate all your visits and your comments.  Thanks for the constant support. I am looking forward to learning and sharing many things this year.   
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Filed Under: Dessert, Indian, INDIAN SWEETS

CARDAMOM PUMPKIN HALWA with ALMOND CREAM TRIFLE

November 25, 2013 By Asha Shivakumar

Pumpkinpie Trifle 1

One of my favorite festivals after I came here is Thanksgiving. There’s something about everyone getting together, cooking, sitting down for a big spread and saying Thanks.  
Reminds me a lot of our festivals back in India. 

I’ve been reading a lot of blogs about how they are going to celebrate Thanksgiving.  What is the one thing you really look forward to on Thanksgiving day?  I would love to know. Do you celebrate it the traditional way? DO YOU LIKE TURKEY?

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Filed Under: Almonds, Dessert, Eggless, Entertaining, Indian, INDIAN SWEETS, Pumpkin, Sweets, Thanksgiving

ACHARI CHICKEN – Chicken Curry simmered in pickling spices

November 7, 2013 By Asha Shivakumar

ACHARI CHICKEN - Chicken Curry simmered in pickling spices |foodfashionparty| #indianfood #spicychicken
Achari Chicken 3

And the Celebration continues….
It is a special week. 

A simple man with simple needs.   He loves gadgets, teaches the boys ‘Raspberry Pi'(I thought that was such a funny name for a computer). He smiles when I get mad at him.  I don’t remember him getting mad with either of us, the boys or me. He is so good at surprises.

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Filed Under: Chicken, CURRY, Entree, Gravy, Indian, Non Vegetarian Tagged With: achari chicken, Chicken Achari, Indian Chicken Curry, spicy chicken, Spicy chicken curry

RAVA LADDU/Rawa Ladoo with nuts – HAPPY DIWALI

November 1, 2013 By Asha Shivakumar

DIWALI-Rava Laddu 1

HAPPY DIWALI!!
DIWALI- Festival of Lights.
It is one of the most popular festivals in India, if not the most.
There are many stories linked to the reasons behind the celebration.
Growing up, Diwali for me was all about new clothes, fun with family, food and FIRE CRACKERS(it was like the July 4th in India).

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Filed Under: Dessert, Gluten Free, Indian, INDIAN SWEETS, Sweets Tagged With: ganesha sweets, Indian sweets, laddu, rava laddu, rava ladoo, raw laddu, rawa ladoo

OPA SQUASH DUMPLINGS IN SPICY CURRY-Kofta Curry

October 10, 2013 By Asha Shivakumar

OPA SQUASH DUMPLINGS IN SPICY CURRY-Kofta Curry.  @foodfashionparty
Curry1

When things are in a rush, every body’s got lots to do and you feel the need for extra couple of hours in a day….then comes the spicy yummy meal craving.  That’s when one pot meals come in handy.

Don’t you love one pot meals?

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Filed Under: chickpea, CURRY, Gravy, HEALTHY COOKING, Indian, Side, Spicy, Vegan, VEGETARIAN Tagged With: besan curry, kofta curry, Opa Squash curry, Spicy Curry, vegetable kofta curry

PANEER TIKKA with YOGURT MINT SAUCE

September 20, 2013 By Asha Shivakumar

Chili paneer kababs1

I happen to love paneer (non melting, unaged, farmer’s cheese).

Growing up, I don’t remember mom cooking much paneer (cheese). It was something that we ate at restaurants.

As a South Indian our diet mostly consisted of rice, lentils, vegetables, and chicken. Paneer/cheese was considered ‘North Indian food’.  So when we wanted to eat, we would go out to a restaurant for a treat, and what a nice treat it was.

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Filed Under: Appetizer, Cheese, chickpea, Entertaining, Gravy, Indian, Mint, Paneer, Party Ideas, Sauce, Spicy, Sriracha, Starter, tikka, tomato, VEGETARIAN, Yogurt

STUFFED COOKIES – Pastry stuffed with nuts and dates

September 9, 2013 By Asha Shivakumar

                   Festivals are fun. Festivals in India are very colorful. Whats your favorite festival/holiday?

Ganeshacookies2

It’s one of those festive weeks for Indians. It’s called Ganesh Pooja. The festival of THE ELEPHANT GOD.
Throughout India, people celebrate this festival.  It’s colorful, bright, with people singing,chanting, music screaming everywhere, it’s a beautiful atmosphere.
Kids dress up in their new clothes, visit family and friends. It’s a time when people unite in streets to decorate and it’s a big grand affair. 

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Filed Under: Baking, Chinese, Coconut, Cookies, Dessert, Eggless, Fusion, Indian, International Cuisine, Nuts

SPINACH PAKODI KADHI with roasted garlic- GUEST POST

September 5, 2013 By Asha Shivakumar

Kadhi1Today I am happy to be guest writing for one of my first blogger friends. Now, we all know blogging is a lot of work which we all love, but doing it with two little ones can pose some challenges. Shruthi, a beautiful photographer manages both pretty well and her sincerity can be seen in her work. 
   
PLEASE visit her beautiful blog Part time chef.  Thank you so much.

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Filed Under: CURRY, Entree, Indian, Vegan, VEGETARIAN Tagged With: kadhi, kadi, pakodi kadhi, pakodi kadi

THAI COCONUT CURRY SOUP- Spicy topped with NOODLES – 50th post and Giveaway/gift

August 16, 2013 By Asha Shivakumar

 Yes, it’s my 50th post and I can’t believe I made it this far.

Coconut soup2


These last 3 months have been beyond what I could ask for. You being a huge part of it. Can you imagine that you work so hard on your recipe, your writing, your pictures, and you see 3 views? That sucks big time. I also saw that those views were mom’s, my teen’s and mine.

I remember when I was overwhelmed at the very thought and process of creating a blog. There were questions like ‘Honey,  how can I make this picture bigger’ to ‘Nik, can you please teach me how to add links’. They seem simple right, but too much for me then. Technical details seemed to pass through me without touching me.
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Filed Under: Coconut, Fusion, Indian, International Cuisine, Starter, Vegan, VEGETARIAN

BEET TOMATO PASTA WITH PEAS MASALA

July 10, 2013 By Asha Shivakumar

Life is not worth living if I cannot have pasta or bread again-Monica Seles
      

The day starts off bright and promising. 

Pastawordings1

After a month of being without a/c, yesterday the heavens opened and we feel cold, thanks to my new friend who fixed it.
  
Filled my elephant mug with strong hot coffee(which was a pure torture last couple of weeks). I sat by the window, slowly sipping away jotted my plans for the day.  Little did I know then that plans work a bit differently every time. 

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Filed Under: EGG, Entree, Fusion, HEALTHY COOKING, Indian, Pasta, VEGETARIAN

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