Easy Eggplant Seafood Shakshuka recipe is a Meditterranean treat. An array of spices, fried eggplant and the perfectly cooked calamari in tomatoes is a one-skillet dinner that comes together in 30 minutes!
Most of you know the traditional shakshuka, eggs poached in a tomato sauce or even eggplant shakshuka. It’s popular and we love it.
Seafood Shakshuka is something my family has enjoyed time and again in our travels. But, I had never ventured into the deep sea, since it was overwhelming. My hubby and little one are big fans of seafood and I’ve been trying to dip my foot in seafood other than white fish and salmon.
I made this calamari shakshuka a month ago and the boys enjoyed it. So, I had to share it with all of you.
Usually when I search up lobster or calamari, there are not many recipes that cater to our liking and this one definitely hits a spot. And it super SIMPLE. …
