These tender butter classic spritz cookies are so easy, and melt in your mouth delicious. The dough is easy to work with, so it’s fun to make these into a variety of festive shapes.
These classic spritz cookies are so buttery and addictive. The dough is easy and comfortable enough that you don’t need a cookie press, but they do make for pretty designs.
Is it Christmas already?
Merry Christmas you guys!!! And the famous question, “How did this year go by so quickly?”…
Eating these coffee cashew shortbread/cookies with coffee chocolate cream, is like having a cup of nutty, delicious coffee.
This is definitely one of those addictive cookies that you will love to add to your Christmas baking repertoire, and on your party table! Rich and buttery, with a caramel undertone with the brown sugar, and the cashews in the cookies… it all lends to this completely and utterly delicious cookie. These coffee cashew shortbread/cookies with coffee chocolate cream is a must make….
Rich and decadent, with just four ingredients, hot chocolate in a stick just takes minutes to make. However, it is devoured slowly and cozily. Perfect for the holidays.
It’s a delicious combo of different kinds of chocolate, condensed milk, with a touch of coffee too.
I saw this on Pinterest a couple of years ago and had pinned it, and I finally decided to make it this year. Here is the original idea Inakatrinakitchen. What a delicious idea, and it’s so great for edible gifts.
‘Tis the season of giving, of togetherness and support. A sensitive subject I’d like to touch upon during this season of giving is giving credit….
This quick golden-hued chickpea spinach curry is simply the perfect cozy meal on a cold evening.
Happy Friday!! Happy December!!!
The cookie and cake season is here, and I bring to you a healthy and delicious meal for those “I don’t want to cook” days, when you are too busy baking up sweet treats….
Skillet Roasted Chicken Breast with sumac and lemon. It’s good, easy, healthy lunch or dinner and comes together so quickly.
This is so so good!!!!!
This skillet roast chicken with sumac and lemons, I love to serve over some plain rice or coconut milk rice and it’s a nice meal in one. Add some grilled beans or asparagus and even better. The sumac itself has a very lemony undertone and the fresh lemon juice just adds to the flavor. Sumac in itself is not spicy, so I like to add a good dose of chili powder or cayenne pepper. We thoroughly enjoyed it.
I’m always on a quest for simple and easy meals that’s packed with flavor….
This festive spiced maple apple persimmon sangria is perfect for your Autumn entertaining, and right on time for Thanksgiving (and for the big giveaway!!).
I’m sitting on the stairs of a playground, typing this post, while watching my little one play with his cricket team. It’s chilly (at least for me) 45 degree weather. Wrapped up in a flannel long throw, and a warmer inside my jacket, I’m holding a warm cup of coffee and a beanie. The skies turn from a beautiful blueish orange to a midnight blue, in seconds. I can suddenly feel a breeze colder than it was a few minutes ago. All of a sudden, the blazing flood lights turn on, and the child in me blows fog to see how cold it is. All I can think of is how thankful I am that I am on this side of the fence….
This rich and nutty brown butter, pumpkin, and chocolate cake is spiced with saffron and cardamom. It’s fluffy, delicately flavored, and a perfect Autumn celebration cake.
Before this week is over, many of us would have had a couple get-togethers with family or friends. And this pumpkin cake will be made at least twice at my home.
I have to admit: Thanksgiving is my favorite celebration among the many American traditions. I find the meaning behind it intriguing, and I enjoy the holiday. It’s about family, and being grateful and thankful for everything.
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These pecan coconut chocolate pie cookies are inspired by the famous pecan pie, and they are oh so good.
Happy Thanksgiving!!
It’s a perfect early evening, with a glass of apple sangria in hand by the fire place, listening to Al Green.
The weather’s been a bit muggy last week, and it oddly makes me happy. I enjoy bundling up and not moving around in this weather. That’s also maybe because I am a hermit :). It’s finally feeling like the holidays are approaching….
A luscious, tangy, Cajun style pasta. The almonds in the sauce make it rich, and amazingly flavorful. The Cajun spice and pumpkin make this so festive and delicious for the season.
First of all, I’d like to thank you all for the overwhelming support and love you showed on the announcement of the title of the book, the cover, and the post. I’m so touched and humbled. <3
For a person who didn’t grow up with pasta, trying to find the perfect style of pasta dish that I enjoyed was a challenge. This was then, years ago. Now, I have a list in my back pocket, and enjoy them all….
It’s finally ready!! We are so excited. Masala and Meatballs is ready for pre-order! The book releases January 2018!
HOW I FEEL AND WHAT THE BOOK IS TO ME
It’s time to celebrate. I finally feel the excitement!!
This book is my baby. It’s the moment I’ve been waiting for years. It’s my dream, that has been brewing in my mind, even before I knew how to make a cup of coffee. I don’t know which leg to stand on. It’s all too exciting, and a bit daunting. Soon, my little book will take on its own journey, across book stores and around the world. It’s been a very exciting, and wild, journey. I’ve learnt so much in the process, which has been very empowering for me.
“There are moments which mark your life. Moments when you realize nothing will ever be the same and time is divided into two parts, before this, and after this…” – Fallen (1998)…