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VEGETARIAN

SPICY FENNEL ROASTED BABY POTATOES

December 4, 2014 By Asha Shivakumar

 

SPICY FENNEL ROASTED POTATOES

Welcome to my new space!!!

I hope all of you had a great Thanksgiving!

We did, and I am excited for my new little space here.

When the thoughts of writing snippets along with food came to mind, blogging was the way to go.  Since I procrastinate so much, it helped that my then 12 yr old opened up a blogger account and jumpstarted the blog. That’s the story of how this blog was created.

…

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Filed Under: Baking, Gluten Free, Indian, Salad, Side, Vegan, VEGETARIAN

ZESTY AUTUMN VEGETARIAN PROTEIN SOUP

November 15, 2014 By Asha Shivakumar

ZESTY AUTUMN VEGETARIAN PROTEIN SOUP
It was Friday night, and the kids didn’t care what they ate.  All they wanted was to take a break, relax, and do nothing.  After a few days of binge eating and carb overload, we all had to eat a bit cleaner for a few days.  The good thing is, the kids love to eat healthy food, but only when it tastes good. When they help make it, it’s even better! ;). I called them to come up with their own ingredients for a soup(little did they know I had it all planned).  The little one chose the vegetables, the teen chose beans, and we had a winning combo. I asked them to chop, clean, and organize. I had the base ready, and they put things together; it’s that simple. They enjoyed it and were thrilled that they came up with it :).…

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Filed Under: Fusion, Gluten Free, HEALTHY COOKING, Soups, Vegan, VEGETARIAN

DOSA- A SOUTH INDIAN SPECIALITY

February 5, 2014 By Asha Shivakumar

DOSA with PEANUT CHUTNEY(a perfect South Indian breakfast)
Imagine going to your in-laws’ home for the first time, that itself is nerve wrecking(it was for me). How would you react if they ask you to make dosa?  It was quite overwhelming. At that time, I didn’t know how to make coffee to save my life, leave alone the art of making a perfect crispy dosa.  I slowly made my way to the kichen, kept the flat iron pan, and started making my dosas. That was not so bad until my father-in-law came and said, “hold on, let me show you how to make a proper dosa”(in a nice tone).  My ego was hurt, and I was not a happy girl.

Back at my parents’ home, we did make dosa, but it is not as popular as it is in some parts of Southern India. My hubby comes from Coimbatore, a place known for its idli and dosa.  Well, along the years, I’ve learnt much traditional cooking from my in laws, and I love their cooking style.

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Filed Under: Breakfast, Gluten Free, Indian, International Cuisine, VEGETARIAN Tagged With: Chutney, dosa, Masala Dosa, South Indian

SAVORY WHOLE GRAIN WAFFLES

January 23, 2014 By Asha Shivakumar

Whole Grain Savory Waffle

How are you’ll doing? Hope you are keeping yourself warm and safe.  
What have I been up to?? 
Not a lot.  Watched a very bad movie, infact the worst Indian movie ever and it had the biggest cast.  
Ran 6 miles today after taking a break for a while, feels AMAZING.
Ohhh and by the way, watching episodes of STAR GATE.  I remember watching it long back.  Now on Season 2 and I am quite addicted now. After the boys are in bed, hubby and I watch at least four episodes, loving it.
And also made a huge batch of these waffles.

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Filed Under: Breakfast, Dinner, Gluten Free, HEALTHY COOKING, VEGETARIAN, whole grain Tagged With: Healthy food, Healthy waffles, Multigrain Vegetable Waffles, savory waffles, waffles

CRISPY CAULIFLOWER AND BROCCOLI WITH ASIAN DRESSING

January 15, 2014 By Asha Shivakumar

CRISPY ROASTED FLORETS WITH SPICY ASIAN DRESSING1

It has been a good couple of weeks. I am trying to get back on track with my workouts and a good healthy diet.  I’ve always been consistent with workouts, in fact I can overdo a bit but the results are definitely well worth it.  Although my parents beg to differ, they hate to see the skinny me.  Food, on the other hand is something I love too much to be eating less portions and healthy all the time.  So I have to come up with tasty alternative which are liked by all.  I am so glad that my boys are into salads and smoothies.  
This was our light dinner for the day, with a cantaloupe smoothie (cantaloupe, strawberry, and coconut water).   …

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Filed Under: HEALTHY COOKING, Salad, Vegan, VEGETARIAN

Ridgegourd Yogurt and Coconut Milk Stew with Sriracha Garbanzo Beans

January 9, 2014 By Asha Shivakumar

Ridgegourd Yogurt-Coconut Milk Stew with Sriracha Garbanzo Beans


As the holidays are behind us and a new year is ahead of us, a fresh start always feels good. It was relaxing,took a break from all social networking, yet crazy, couple of weeks.  We ate a great deal of food, spent some quality time with friends, and baked plenty of different goodies. After a couple of weeks of waking up late, skipping workouts, eating out, and having absolutely no routine, I was craving to get back into shape. I guess that sometimes, too much of a good thing can annoy you.  

Well, I am quite excited for the New Year. I have no resolution in particular, but I have goals I want to accomplish. To start off, I am in deep need of some detox. Well, the carb lover that I am, it is hard to do that. However, once a day, healthy smoothies or soups/stews are not a bad thing.

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Filed Under: Coconut, CURRY, Gluten Free, HEALTHY COOKING, Indian, Soups, VEGETARIAN, Yogurt

WALNUT MOCHA BREAD with Cardamom

October 28, 2013 By Asha Shivakumar

WALNUT MOCHA BREAD with Cardamom |foodfashionparty| #easyrecipe #bread
WALNUT MOCHA BREAD with Cardamom |foodfashionparty| #easyrecipe #bread
WALNUT MOCHA BREAD with Cardamom |foodfashionparty| #easyrecipe #bread
WALNUT MOCHA BREAD with Cardamom
Mocha Walnut Bread 3

Somethings are great in theory.
Like the Mazda Miata I wanted. Can you imagine driving the kids and carpooling?..NO, so not practical.
Like the beautiful apple tree we bought and thought that we would see apples in couple of years, it’s got the same number of leaves on it as the day we bought it.
Like the good intention to wake up at 4.00 a.m. for my workout.
Like the time we wanted a dog.  We dog sat our friend’s little shih tzu and we loved him.  Just that he loved my sandals too, he would nag us to take him out every time.  I love animals, but in no rush to get one.
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Filed Under: Bread, Mocha Walnut Bread, Nuts, VEGETARIAN, Walnut Tagged With: Bread, Easy Bread, Mocha Bread, Mocha Walnut Bread, Sweet bread, Walnut bread

OPA SQUASH DUMPLINGS IN SPICY CURRY-Kofta Curry

October 10, 2013 By Asha Shivakumar

OPA SQUASH DUMPLINGS IN SPICY CURRY-Kofta Curry.  @foodfashionparty
Curry1

When things are in a rush, every body’s got lots to do and you feel the need for extra couple of hours in a day….then comes the spicy yummy meal craving.  That’s when one pot meals come in handy.

Don’t you love one pot meals?

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Filed Under: chickpea, CURRY, Gravy, HEALTHY COOKING, Indian, Side, Spicy, Vegan, VEGETARIAN Tagged With: besan curry, kofta curry, Opa Squash curry, Spicy Curry, vegetable kofta curry

PUMPKIN ON LENTIL AND COUSCOUS GALETTE

October 6, 2013 By Asha Shivakumar

It’s the season of Pumpkins.

Pumpkinfirst

It’s very overwhelming when you move from a place where you are born, raised and have a big family to a place where you know no one.  The rules, the grocery store, the weather, food and getting adjusted to a different way of living poses a challenge. It can can get very lonely if you don’t have anyone to talk to, spend some time on the weekends. 

When I moved here, I was blessed with a great set of my hubby’s friends. They knew each other from early college days. Eventually, everyone got married in the group. Had kids almost at the same time. Growing up together and to see kids get along well, sure is nice thing. I don’t feel so lost anymore after a fun 17 years here.
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Filed Under: Couscous, Fusion, Lentils, Party Ideas, Pie, Pumpkin, VEGETARIAN

PANEER TIKKA with YOGURT MINT SAUCE

September 20, 2013 By Asha Shivakumar

Chili paneer kababs1

I happen to love paneer (non melting, unaged, farmer’s cheese).

Growing up, I don’t remember mom cooking much paneer (cheese). It was something that we ate at restaurants.

As a South Indian our diet mostly consisted of rice, lentils, vegetables, and chicken. Paneer/cheese was considered ‘North Indian food’.  So when we wanted to eat, we would go out to a restaurant for a treat, and what a nice treat it was.

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Filed Under: Appetizer, Cheese, chickpea, Entertaining, Gravy, Indian, Mint, Paneer, Party Ideas, Sauce, Spicy, Sriracha, Starter, tikka, tomato, VEGETARIAN, Yogurt

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