Food Fashion Party

Weeknight Meal

Quick and Easy Harissa Chickpea Stew with Peppery Parmesan Potato Stacks

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This quick and deliciously easy harissa chickpea stew which is served with parmesan potato stacks is quite an impressive meal which comes together in  a jiffy. Weeknight meal or to entertain with, comforting any way.

Quick and Easy Harissa Chickpea Stew with Parmesan Potato Peppery Stacks |foodfashionparty| #harissa

Have you ever wondered how we or the food subconsciously transitions from season to season, quite smoothly?

I woke up on this very gloomy, slightly chilly day determined to make these potato stacks….

But before anything, I had to take my darling Waffles for his leisurely morning stroll.  We hiked up the mountain just to see a cast of fog engulfing the huge red building behind, almost like a blanket.  He looked around, quite peacefully deciding if he wanted to chase a cow or stay beside me.  Its one of those days he peacefully walked and sniffed as I was in my own thoughts.

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Pineapple-Black-Chickpea Spinach Yogurt Curry aka Pineapple-Kadala Pulicherry/Morkozhumbu

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Fruit based curries/chutney are very popular in the Southern part of India.  In particular, this pineapple black chickpea spinach yogurt curry/morkozhumbu is a very authentic dish of Kerala.  It’s so good with some rice.

Pineapple-Black-Chickpea Spinach Yoghurt Curry aka Pineapple-kadala pulicherry/morkohumbu |foodfashionparty| #indiancurry

It’s no secret that I am in love with the cuisine of Kerala.  It does rank high on my loves for various cuisines.

Kerala is a beautiful coastal place surrounded natural beauty.  It’s a lush green emerald land, with the tall coconut trees, the flowing backwaters, the food, the tea estates, spices… everything deserves praise.  It’s called “God’s own country” for a reason.  What otherwise might seem like a smug statement is not at all inaccurate for the humble place and people; in fact, it is sincere and as precise as can be….

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