Baking - Coconut Cardamom Cookies/Biscuits
 
Prep time
Cook time
Total time
 
These simple crunchy cookies are one of the easiest and oh so good.
Author:
Recipe type: Cookie
Serves: 12-14
Ingredients
  • 1 cup All Purpose flour
  • ½ cup or 1 stick unsalted butter
  • ½ cup powdered sugar
  • ½ cup coconut powder(unsweetened
  • ¼ tsp cardamom
  • pinch of salt
  • Nuts to garnish
  • 1-2 tbsp of milk depending on how the weather is and how much is needed to hold the dough together.
Instructions
  1. In a mixing bowl, add the butter and whip it till it's creamy.
  2. Add the sugar next and whip for couple of minutes.
  3. Add the All purpose flour, coconut powder, cardamom, salt and use a rubber spatula to make a dough. Add a tbsp of milk to hold it together. The dough will be a bit crumbly and that is ok.
  4. Preheat the oven to 350 degrees.
  5. On a non stick tray, or line the tray with parchment. Use a small ice cream scoop to spoon the cookies. Space them an inch apart.
  6. Use a fork to flatten the top a bit. At this point, garnish and pressed some chopped nuts and bake for 15-20 minutes depending on your oven.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2013/06/04/baking-coconut-cardamom-cookiesbiscuits/