Garlicky Creamy Coconut Milk Shrimp Pasta
 
 
Garlic Coconut Milk Shrimp Pasta is made in just one pot and ready in 30 minutes!  Fresh shrimp gets cooked with spices and gets topped on coconut milk pasta later.  It will become a new favorite!
Author:
Recipe type: Lunch, Dinner
Cuisine: Italian
Serves: 4
Ingredients
  • 4 oz Pasta of your choice
  • Zucchini - 1 sliced
  • Squash - 1 sliced
  • 2 tbsp + 1 tsp olive oil
  • 5 garlic, chopped
  • 1 tsp chili flakes
  • ½ tsp dried oregano
  • 1 can or 13 oz full fat coconut milk
  • 1 tsp salt
  • ½ tsp Pepper
Shrimp
  • Shrimp - ½ pound, cleaned and deviened
  • ½ tsp garlic powder
  • 1 tsp cayenne pepper
  • salt to taste
  • ⅓ tsp oregano
  • ½ tsp onion powder
Instructions
  1. Cook the pasta of your choice and set aside.
  2. Wash and pat dry the shrimp. Mix the garlic powder, cayenne pepper, salt, oregano, onion powder. Toss it with the garlic and let it marinate for 15 minutes.
  3. In a pan add oil, add 1 tsp olive oil and pan fry the shrimp for 2-4 minutes until it is fully cooked depending on the size of your shrimp. Cook and set aside.
  4. Clean the same pan and add 2 tbsp oil, add garlic and zucchini and squash with ½ tsp of salt. Brown it and cook for 2-3 minutes. Add the red chili flakes and oregano and cook for another 2 minutes. Pour in the coconut milk, salt and pepper. Simmer it for 4 minutes, add the pasta and mix fully. Turn off the heat and serve with shrimp.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2019/05/14/coconut-milk-shrimp-pasta/