Eggless Chocolate Sesame Pear Upside Down Cake
 
Prep time
Cook time
Total time
 
This truly is The Best Eggless Chocolate Cake Ever, and add sesame to it and it's the best eggless chocolate sesame cake! The cake is supremely tender, moist, and bursting with a rich chocolate flavor with a rich nutty touch. Perfect for dinner parties, craving days or any celebration.
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 2⅓ cups (325 gr) self-rising flour
  • ½ teaspoon baking soda
  • ¼ cup unsweetened cocoa powder
  • ¼ cup powdered black sesame powder
  • ¼ tbsp salt
  • 1 tsp hot water
  • 1 tbsp instant coffee
  • ½ cup (113.4 gr) unsalted butter, softened (1 sticks)
  • 2 cups (400 gr) white sugar
  • ½ cup (4 oz) full fat yogurt(greek yogurt)
  • ½ cup (4 oz)vegetable or canola oil
  • 1 cup (12 oz) buttermilk (at room temperature)
  • ½ cup water
  • 2 teaspoons vanilla extract
  • 1 tbsp apple cider vinegar
to top
  • sliced almonds
  • powdered black sesame powder
  • Butter scotch sauce or salted caramel to drizzle over.
Instructions
  1. Preheat the oven to 350º F. Butter one rectangular 9x13 inch cake pan, or two round 9-inch cake pan. Dust with flour and tap out the excess. To make sure your cake will come out of the pan without problems, line the bottom of the pan with parchment paper.
  2. In a large bowl combine the flour, baking soda, cocoa, sesame powder and salt. Set aside.
  3. Stir together hot water and instant coffee power until the coffee is dissolved. Set aside.
  4. Add butter, sugar, yogurt, oil, buttermilk,water vanilla, vinegar and coffee to a large bowl or the bowl of a stand mixer or hand. Mix until well combined. Add flour mixture and continue mixing until just combined. Do not overmix.
  5. Pour batter into prepared pan(s). You can use a 9/13 rectangular pan or two small circle pans. Top it with some powdered sesame powder and almonds. Press it in.
  6. Bake for 30 - 35 minutes, or until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
  7. Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
  8. Drizzle with some butter scotch sauce and enjoy.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2019/03/06/eggless-chocolate-cake/