Reynolds- Walnut chocolate pinwheel cookie
 
 
This quick, flaky and delicious pinwheel cookie will be a hit in your next christmas party or any party.
Author:
Recipe type: Dessert, Cookie
Cuisine: American
Ingredients
  • Ingredients
  • Doug/Crust
  • 1 (8 oz.) package cream cheese, softened
  • ½ lb. (2 sticks) margarine
  • 3 cups flour
  • Chocolate Filling
  • 1 (12 oz.) package chocolate chips
  • 1 (14 oz) can condensed milk
  • 1 cup walnuts, chopped
  • ¼ tsp. vanilla extract
  • ¼ tsp. cinnamon
Instructions
  1. Instructions
  2. Knead dough/crust ingredients together, wrap in a reynolds kitchen quick cut plastic wrap and refrigerate overnight.
  3. Preheat oven to 350 degrees F.
  4. Divide the dough into 2 even sections. Roll dough/crust out on a flat surface sprinkled with powdered sugar (not flour) to ¼ inch thickness in a circle.
  5. Place filling ingredients in medium saucepan and cook on low heat until chocolate is melted.
  6. Spread chocolate filling evenly over the top of the dough circles.
  7. Roll up and put each log on an ungreased cookie sheet.
  8. Bake 20 minutes.
  9. Allow to cool 30 minutes and slice into even cookies.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2019/11/13/walnut-chocolate-pinwheel-cookie/