Orange Chiffon Cake - fresh and light
Author: Ash
Recipe type: Cake
Serves: 4
- 1¼ cups All Purpose Flour
- ⅛ cup Cornstarch
- 11/4 cup Powdered sugar
- 2 tsp baking powder
- 3 large eggs separated
- 5 tbsp vegetable oil
- 6 tbsp Orange Juice
- Zest of one whole orange
- ½ tsp orange extract(if you cannot find it, use vanilla extract, but I use orange extract)
- pinch of salt
- 12 almonds soaked in hot water for 15 minutes and peeled for garnishing
- Preheat oven to 325 degrees.
- Sift Cornflour+All Purpose Flour+baking powder+salt+ powdered sugar
- Beat egg whites to soft peaks
- Mix oil+yolks+orange juice+zest+orange extract
- Add the dry ingredients, all purpose flour and everything with the oil, yolks, orange juice and zest. Mix well to incorporate everything.
- Then fold in the egg white in 3 parts to incorporate well.
- Pour in round pan and bake for 40-45 minutes in a 325 degree oven or until a toothpick comes out clean.
- Let cool for 20 minutes before slicing
- ENJOY..
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2013/05/09/baking-orange-chiffon-cake-fresh-and-light/
3.4.3177