Orange Chiffon Cake - fresh and light
 
Prep time
Cook time
Total time
 
A fresh light airy cake which is low fat and easy to make.
Author:
Recipe type: Cake
Serves: 4
Ingredients
  • 1¼ cups All Purpose Flour
  • ⅛ cup Cornstarch
  • 11/4 cup Powdered sugar
  • 2 tsp baking powder
  • 3 large eggs separated
  • 5 tbsp vegetable oil
  • 6 tbsp Orange Juice
  • Zest of one whole orange
  • ½ tsp orange extract(if you cannot find it, use vanilla extract, but I use orange extract)
  • pinch of salt
  • 12 almonds soaked in hot water for 15 minutes and peeled for garnishing
Instructions
  1. Preheat oven to 325 degrees.
  2. Sift Cornflour+All Purpose Flour+baking powder+salt+ powdered sugar
  3. Beat egg whites to soft peaks
  4. Mix oil+yolks+orange juice+zest+orange extract
  5. Add the dry ingredients, all purpose flour and everything with the oil, yolks, orange juice and zest. Mix well to incorporate everything.
  6. Then fold in the egg white in 3 parts to incorporate well.
  7. Pour in round pan and bake for 40-45 minutes in a 325 degree oven or until a toothpick comes out clean.
  8. Let cool for 20 minutes before slicing
  9. ENJOY..
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2013/05/09/baking-orange-chiffon-cake-fresh-and-light/