Honey Shortbread Walnut Cookies
 
 
These Honey Walnut Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! I consider them a luxury of cookies, and added bonus with the honey. The dough is easy to make using five simple ingredients.
Author:
Recipe type: Dessert, Cookie
Cuisine: American
Serves: 24
Ingredients
  • 1 cup butter
  • 2½ cups all purpose flour
  • ⅓ cup honey
  • ¾ cups finely chopped peacans or walnuts
  • 1 tsp vanilla extract or extract
Instructions
  1. Beat butter, honey and vanilla in large bowl with electric mixer until mixture is light and fluffy.
  2. Add flour, 1 cup at a time, beating well after each addition. If dough becomes too stiff to stir, knead in remaining flour by hand.
  3. Work in nuts.
  4. Pat dough into shortbread mold or ungreased 9-inch cast iron skillet.
  5. Place a bubble wrap on top of the cookie and run a rolling pin across it to get that honey comb effect.
  6. Score surface with knife so it can be divided into 24 wedges, prick deeply with fork into score marks.
  7. Bake in preheated 350 F oven for 25-30 minutes.
  8. Cool in pan on wire rack 10 minutes.
  9. Remove from pan.
  10. Cut into wedges while warm.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2019/12/09/honey-walnut-shortbread-cookies/