Sweetened Roti /flatbread with nuts
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 4-6
Ingredients
  • 2 cup all purpose flour
  • 3 tbsp warm oil
  • ⅓ tsp salt
  • Water to make the dough
For the stuffing
  • ⅓ coarsely crushed cashews
  • 3 tbsp powdered almonds
  • ⅓ cup crushed pistachios
  • 2 tbsp poppy seeds, toasted
  • ⅓ tsp cardamom powder
  • pinch of nutmeg powder
  • 3 tbsp brown sugar or jaggery or white sugar
  • pinch of saffron
  • Ghee to make the rotis
To serve
  • condensed milk or ghee
Instructions
Dough
  1. In a mixing bowl, add the flour, warm oil and salt. Mix it well until all the oil is soaked in by the flour. Add little water at a time to make a soft dough. The dough should be stiff, not too soft or too hard. Let it rest for an hour.
Stuffing
  1. Coarsely crush all the nuts, it shouldn't be too chunky or too pasty. Pour it in a bowl, add the cardamom powder, nutmeg, sugar, saffron and mix well.
Roll out the Sweet Paratha
  1. Take a small piece of dough, roll to about 5 inches,brush it with some ghee, add 2 tbsp of nut mixture. Fold it like you would fan or roll. Flatten it again to about 4-5 inches.
  2. Put it on a hot griddle, brush it with ghee and cook on both sides.
Serve it hot with ghee and condensed milk.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2020/08/27/sweet-paratha/