Traditional Garam Masala
Author: Ash
Cuisine: Indian
- ⅓ cup Coriander seds
- ¼ cumin seeds
- 2 tsp pepper
- 3 tbsp cardamom
- 3 tbsp cloves
- 4 inch cinnamon
- 1 tsp fennel
- 3 mace
- 5 bay leaves
- Fry each spice separately in a cast iron pan on medium heat until you smell the spices and it smells slightly toasty.
- Take it out on a plate and let cool completely.
- Grind it to a fine powder, store it in an airtight container and keep in a cool dry place.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2020/10/06/traditional-garam-masala/
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