Eggless Coconut-Cardamom Crepe- Sweet Jaggery Dosa((Indian)
 
Prep time
Cook time
Total time
 
Eggless crispy sweet, crispy on one side, softer on the other makes for a yummy breakfast
Author:
Recipe type: Breakfast
Cuisine: Indian
Serves: 20
Ingredients
  • 2 cups all purpose flour(maida)
  • ⅓ cup fine rice flour
  • ¾ cup jaggery/panela
  • ⅓ cup small pieces of cashew
  • ⅓ cup cup fresh grated coconut or thinly sliced coconut
  • ¼ tsp salt
  • 3-4 cups of water
  • Vegetable oil to cook the dosa/crepe
  • Clarified butter to add just before serving(optional, but very important for the authentic flavor)
Instructions
  1. In a mixing bowl, add the all purpose flour/maida.
  2. Add in the rice flour, cashew pieces, salt.
  3. Shave the jaggery/panera finely, add it to the flour mixture.
  4. Add the grated coconut or finely sliced to the flour and mix all with water.
  5. DO NOT add all the water at once. Mix ½ cup at a time and use a whip to get all the flour to mix well. The batter should be a thin one like a crepe batter. If the batter is thick, you will not achieve a crispy dosa.
  6. Use a non stick pan to be thin dosas/crepe. Pour one large ladle of batter on to a medium hot pan and swirl the pan around to make an even perfect dosa/crepe. Use ½ tsp oil to cook the dosa/crepe.
  7. These are best served hot with a tsp of clarified butter smothered on top.
Enjoy!
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2015/02/02/eggless-crepe-sweet-jaggery-dosaindian/