Easy Homemade Crackers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: American
Ingredients
  • 1 cup whole wheat flour
  • 1 cup All purpose flour
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • ½ cup to 1 cup of cold water
topping
  • white sesame seeds
  • Black sesame seeds
  • Bagel seasoning
Instructions
  1. Preheat the oven to 400 degrees.
  2. In a large bowl, add the flours,pepper, salt, and olive oil. Use your hands and mix the oil in the dough evenly.
  3. Add the water and mix just until the dough starts to stick together . Remove the dough, press together gently with your hands to form a single ball, and cut into four pieces. Let the dough rest for about ten minutes.
  4. Turn the baking tray, and roll out each individual piece of dough as thin as you possibly can. If the dough starts to shrink up, let it rest a little longer. You want the dough to get very, very thin. Lightly brush the cracker dough with some water and sprinkle the seasame seeds and roll with pin to press the seeds in. Cut it into strips before baking.
  5. Bake for 8-10 minutes, check periodically to make sure it’s not getting too brown. Take it out on a cooling rack. The crackers will get crispier as it cools down.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2020/12/02/homemade-crackers/