Peel your raw bananas, cut them into halves. In a food processor with a fries attachment, process it. Do the same with parsnips. You can use a hand slicer too. Take it out and put it on a cloth towel or paper for 15 minutes to remove the excess moisture.
Heat the oil in a kadahi. Get it hot on a medium heat. It shouldn't be too hot. Add a handful of the grated banana and parsnip in the oil. When you are adding it, try to separate it. Be careful when adding it to the oil. Slowly cook it on medium heat with a splotted spoon. Do not burn it.
Take it out on a paper, immediately sprinkle with some salt and chilli powder.
Fry everything.
Tadka
In another small sauté pan, add coconut oil. Add the curry leaves, red chilies and nuts Crisp everything. Turn off the heat and let it cool completely before you add it to the chips. Toss well.
Store in an airtight container for upto 2 weeks.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2021/05/30/banana-chips/