chili garlic mushrooms
Author: Ash
Recipe type: lunch, appetizer, dinner
Cuisine: Indian
Serves: 4
- 1 tablespoon olive oil
- 1 tbsp butter
- ½ an onion (minced very finely)
- 1 pound (500 g) Cremini or button mushrooms
- 10 cloves garlic
- 8 whole red chilies
- 10 almonds
- ½ inch ginger
- 1 tbsp sugar
- ½ tomato, boiled and peeled
- 2 tsp soy sauce
- 1 tbsp vinegar
- Blend all the ingredients for the sauce, set aside.
- Heat the oil in a large pan or skillet over medium-high heat.
- Sauté the onion until softened (about 3 minutes).
- Add the mushrooms and cook for about 3 minutes until golden and crispy on the edges.
- Pour in the sauce as much as you like, if you want a bit more gravy, add more, for more drier mushroom, add less.
- Cook for two minutes, until the raw flavors of the garlic goes away and the mushroom are cooked but still hold the shape.
- Last, add some butter for the glossy final look and flavor
- Sprinkle with scallions/green onions and cilantro and serve warm with some rice, as an appetizer.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2021/09/23/chili-garlic-mushrooms/
3.5.3251