chili garlic mushrooms
 
Prep time
Cook time
Total time
 
Author:
Recipe type: lunch, appetizer, dinner
Cuisine: Indian
Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 tbsp butter
  • ½ an onion (minced very finely)
  • 1 pound (500 g) Cremini or button mushrooms
for the sauce
  • 10 cloves garlic
  • 8 whole red chilies
  • 10 almonds
  • ½ inch ginger
  • 1 tbsp sugar
  • ½ tomato, boiled and peeled
  • 2 tsp soy sauce
  • 1 tbsp vinegar
Instructions
Sauce
  1. Blend all the ingredients for the sauce, set aside.
The mushrooms
  1. Heat the oil in a large pan or skillet over medium-high heat.
  2. Sauté the onion until softened (about 3 minutes).
  3. Add the mushrooms and cook for about 3 minutes until golden and crispy on the edges.
  4. Pour in the sauce as much as you like, if you want a bit more gravy, add more, for more drier mushroom, add less.
  5. Cook for two minutes, until the raw flavors of the garlic goes away and the mushroom are cooked but still hold the shape.
  6. Last, add some butter for the glossy final look and flavor
  7. Sprinkle with scallions/green onions and cilantro and serve warm with some rice, as an appetizer.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2021/09/23/chili-garlic-mushrooms/