You can use the food processor or crush the feta with a fork for some texture in the yogurt. Crush the feta, combine the feta, and greek yogurt. Add pepper, sugar and whip. The feta can be kept in the fridge for up to 3 days.
Burnt garlic Chili oil
Bake the garlic on 350 degrees for 15 minutes or air fry it at 380 for 4 minutes.
Chop the garlic along with scallions, chives.
In a pan, add oil. In a low heat, Add cumin seeds, chili flakes. Cook for a minute and then add the chopped garlic, scallions and chives for 3 minutes on very low flame. Add the crispy chili oil, salt, mix well and set aside.
Eggs
Heat 1 tablespoons olive oil in a medium skillet over medium-high heat. When the oil shimmer, add the eggs and fry to your liking. Remove the eggs from the skillet to a plate.
To Serve
spread the feta cheese into the bottom on a shallow plate. Add the eggs, and avocado. Sprinkle the avocado with pepper. Spoon the garlic chili oil over the eggs. Enjoy!
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2021/11/30/turkish-eggs/