Jalapeno Chicken with Bell Peppers
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch, Dinner
Cuisine: Asian
Serves: 4
Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Marinade:
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 2 tbsp white vinegar or apple cider
Stir fry
  • 1 tbsp vegetable oil +1 tsp sesame seed oil
  • 10 cloves garlic, finely chopped
  • 2-4 jalapeno thinly slices (use according to your spice level)
  • 2 whole bell peppers, cut to 1 inch pieces
  • 1 tbsp sugar
  • 1 tsp ground pepper
  • 1 tsp garam masala or any curry powder
  • 2 tablespoons chopped fresh cilantro leaves
Instructions
  1. In a bowl, add the soy sauce, sriracha and vinegar. Add the cut chicken and mix it really well massaging it. Let it marinate while you prep the vegetables.
  2. Heat vegetable oil and sesame seed oil in a large skillet over medium high heat. Add the jalapeno and garlic, saute for 30 seconds. Add chicken to the skillet and cook until golden, about 5 minutes. Add the sugar. Toss in the pepper and cook everything.
  3. Cook everything for another 5 minutes on medium heat until the chicken is fully cooked. Do not overcook the peppers.
  4. Toss in the pepper and garam masala. Mix well, add the cilantro.
  5. Serve immediately, garnished with sesame seeds and cilantro and some fresh jalapeno.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2022/03/10/jalapeno-chicken/