Saffron and Ginger Spiced Chocolate with Nuts
Author: Ash
Recipe type: Dessert
- 1 cup Melting milk chocolate - mix of white, milk and dark
- ½ cup mixed nuts finely crushed(toasted-pistachios, cashews, almonds)
- ½ tsp dried ginger powder
- ¼ tsp fine cardamom powder
- 14 tsp saffron, crushed
- pinch salt
- Melt the chocolate in 30 second intervals or use a double boiler.
- Once melted, add the nuts, crushed saffron powder, cardamom and ginger powder. Mix well.
- Take a baking tray, keep the molds on top of that.
- Pour using a tablespoon in silicon molds. Tap on the countertop well and freeze or refrigerate for 2-4 hours.
- Take it out gently and store using parchment papers.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2022/10/18/homemade-spiced-chocolate/
3.5.3251