Saffron and Ginger Spiced Chocolate with Nuts
 
Prep time
Cook time
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Recipe type: Dessert
Ingredients
  • 1 cup Melting milk chocolate - mix of white, milk and dark
  • ½ cup mixed nuts finely crushed(toasted-pistachios, cashews, almonds)
  • ½ tsp dried ginger powder
  • ¼ tsp fine cardamom powder
  • 14 tsp saffron, crushed
  • pinch salt
Instructions
  1. Melt the chocolate in 30 second intervals or use a double boiler.
  2. Once melted, add the nuts, crushed saffron powder, cardamom and ginger powder. Mix well.
  3. Take a baking tray, keep the molds on top of that.
  4. Pour using a tablespoon in silicon molds. Tap on the countertop well and freeze or refrigerate for 2-4 hours.
  5. Take it out gently and store using parchment papers.
Enjoy
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2022/10/18/homemade-spiced-chocolate/