In a large bowl, mix the millet flour, black lentil flour, chickpea flour, cornmeal, salt, baking powder, soda and sugar. Keep aside.
In a small mixing bowl, beat the egg, fat free milk, vegetable oil, green chillies and carrots.
Mix the dry and wet ingredients together well till incorporated. You can add the chia, hemp and flax seeds and incorporate it.
Let the mixture sit in the fridge for 2 hours or overnight.
Bake it in a waffle maker or you can make small pancakes and cook at low temperature.
ENJOY!!
Notes
Quick Note: You can made thick pancakes out of the batter. That is how we make in India. I made a sandwich with alfalfa sprouts and some green and date chutney. You can also serve it with some chana masala or chicken curry(yum). You can make this vegan by omitting the egg. Just add some flax seeds if you want. The result is pretty good. You can substitute the fat free milk for unsweetened soy milk or buttermilk minus half the baking soda. You can make the waffles and freeze it and toast whenever ready to eat. Let the waffles cool well before freezing. Serve with a gravy or make waffle sandwiches.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2014/01/23/savory-whole-grain-waffles/