Light Summer Rolls with Sweet and Spicy Green Chutney
 
Prep time
Cook time
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These light rolls are perfect as a starter or a light lunch/dinner. It makes a great starter for spring/summer parties.
Author:
Recipe type: Starter, Healthy
Serves: 2
Ingredients
  • 10 rice papers or more
  • 1 cup cooked quinoa
  • 1 green bell pepper cut to thin strips
  • 1 yellow bell pepper cut to thin strips
  • ½ cup snow peas thinly sliced
  • 2 carrots cut to thin strips
  • ¼ head purple cabbage thinly cut strips
For the Sweet and Spicy Chutney
  • ½ cup apple juice
  • 3 tbsp white wine vinegar
  • 1 cup cilantro
  • ½ cup mint leaves
  • 3-4 green chilies
  • ¼ onion
  • 1 tsp cumin seeds
  • ½ inch ginger
  • 1 tsp sugar
  • 2 tsp any flavorless oil (vegetable oil)
  • Salt to taste
Instructions
  1. In a thick bottomed saucepan, add the white wine vinegar and apple juice. Bring it to a boil and simmer it till it comes a light syrup consistency. For about 10-15 minutes.
  2. In a blender,add all the ingredients for the chutney along with the apple juice-vinegar syrup. Blend it to a smooth runny consistency. Keep aside.
  3. Arrange all the ingredients for the stuffing and prepare to make the rolls. Take a shallow bowl with warm water. Soak the rice paper sheets for about 10-15 seconds and let it get pliable. It will almost get to jelly consistency. Carefully take it out and lay it on a wet kitchen towel and stuff all the vegetables. Top with quinoa and roll very tightly. Make sure not to over stuff it. Roll like you would a traditional spring roll or a wrap.After you roll it, keep it on a wet paper towel and cover it with another wet paper towel or kitchen towel. Cut it when you are ready to eat.
  4. Spoon some sauce over the roll and enjoy.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2015/04/27/vegetable-quinoa-rolls-with-sweet-and-spicy-green-chutney/