INDO THAI - SPICY CHICKEN CURRY with VEGETABLES
 
Prep time
Cook time
Total time
 
For the paste: ½ tsp cumin ½ tsp black pepper 2 tsp coriander 5-6 red chillies or 2 green chillies ¼ onion 2 stems green onions or scallions 1 can thick coconut milk or 1 cup fresh thick fresh coconut milk 1 cup water 2 tbsp vegetable oil 1 pound chicken cut to 1 inch pieces ½ onions thickly sliced 1 tbsp finely grated ginger 1 tsp finely grated garlic 2 cups of mixed stir fried vegetables(snow peas, carrots, beans, corn) 4 stems green onions or scallions finely chopped 4 tbsp finely chopped coriander 2 tsp finely chopped basil
Author:
Serves: 4
Ingredients
  • For the paste:
  • ½ tsp cumin
  • ½ tsp black pepper
  • 2 tsp coriander
  • 6 green chillies
  • ¼ onion
  • 2 stems green onions or scallions
For the sauce
  • 1 can thick coconut milk or 1 cup fresh thick fresh coconut milk
  • 1 cup water
  • 2 tbsp vegetable oil
  • 1 pound chicken cut to 1 inch pieces
  • ½ onions thickly sliced
  • 1 tbsp finely grated ginger
  • 1 tsp finely grated garlic
  • 2 cups of mixed stir fried vegetables(snow peas, carrots, beans, corn)
  • 4 stems green onions or scallions finely chopped
  • 4 tbsp finely chopped coriander
  • 2 tsp finely chopped basil
Instructions
  1. Fry the cumin, pepper, coriander in a dry skillet on low flame.
  2. Add onion and green onion and fry well with green chilies. Grind it with ½ cup of water and keep the paste aside.
  3. Beat the coconut cream with water well and keep aside.
  4. In a large pan, add 2 tbsp oil, add the chicken pieces and fry it well for 5 minutes.  Add the ginger/garlic paste and onions.  Fry well for 2-3 minutes on medium low heat until you see the onion sweat a bit.
  5. Add the vegetables and saute well.  Add the ground paste to the chicken and fry it well. Let it boil on medium flame uncovered for 10 minutes.
  6. Add some water if the mixture is too thick. Let cook for few minutes covered. Once the chicken is fully cooked, add the coconut milk and mix well. Reduce to simmer, Add the chopped scallions, coriander,basil and let it bubble up for few minutes and take it off the flame and serve with some coconut rice or plain steamed rice.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2013/12/17/indo-thai-spicy-chicken-curry-with-vegetebles/