Garlic-Peanut Chutney Powder spiced Hash with Eggs
Prep time
Cook time
Total time
Trio of potato cooked in this spicy powder is a mix of fusion Indian flavors . Perfect Weekend meal to entertain with.
Author: Ash
Recipe type: Breakfast
Cuisine: Indian
Serves: 4
Ingredients
- 1 large sweet potato
- 2 yam
- 1 large potato or 2 small
- Eggs -4
For the Dry Garlic-Coconut Chutney Powder
- 20 cloves garlic or 2 heads of garlic peeled
- 3 tbsp roasted peanuts
- 2 tbsp white sesame seeds
- ⅓ cup dry unsweetened coconut powder(kopra)
- ⅓ cup kashmiri red chili powder (use it according to your spice level) or 20-30 whole red kashmiri chillies
- 2 tsp salt
- 3 tbsp oil to fry the potatoes and eggs
- salt if needed
Instructions
- In a non stick dry pan, add the peeled halved garlic. Keep the flame on simmer and let it cook on dry pan. It will take anywhere up to 15 minutes. If you plan on whole red chillies, add it along with the garlic. Then add the dry coconut powder, kashmiri red chili powder, sesame seeds and fry for few minutes. Switch off the flame and add the peanuts and let the mixture cool completely. Grind it to a coarse powder and put it on a flat plate to cool and bottle it.
- Dice the potatoes, everything has to be the same size.
- In a non stick or a seasoned cast iron pan, add 2 tbsp oil and add the diced sweet potatoes, yam, potatoes and put it in one layer. Let it cook and brown.
- When it is half cooked add 2-3 tbsp of the Garlic Peanut Chutney powder and mix well. Make 4 opening or make space for eggs. Add a little bit of oil in the space and break open the eggs. Cover tightly with a foil or a lid. Simmer and cook completely.
- Serve with some bread of as is.
- Enjoy!
Notes
This makes a lot of chutney powder, use sparingly
You can store this spice mixture in an airtight container in the refrigerator.
Sprinkle it on soups, curries, mix with rice, the possibilities are endless.
Sprinkle on tortilla and stuff anything. Adds an extra special touch.
Sprinkle on Savory Oatmeal for a light spicy touch.
Add it to veggies curries.
Add it to cooked beans to jazz it up.
You can store this spice mixture in an airtight container in the refrigerator.
Sprinkle it on soups, curries, mix with rice, the possibilities are endless.
Sprinkle on tortilla and stuff anything. Adds an extra special touch.
Sprinkle on Savory Oatmeal for a light spicy touch.
Add it to veggies curries.
Add it to cooked beans to jazz it up.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2015/09/11/garlic-coconut-potato-hash-with-eggs/