Coconut-Cashew-Chocolate Fudge/Ladoo
 
Prep time
Cook time
Total time
 
An easy simple 30 minute ladoo, with full of flavor
Author:
Recipe type: Dessert, Sweets,
Cuisine: Indian
Serves: 24
Ingredients
  • 2 cups dessicated dry unsweetened coconut powder
  • 2 cups cashew powder(not too fine, keep it coarse)
  • ⅓ cup condensed milk
  • 1//3 tsp cardamom powder
  • a pinch of saffron strands
  • 2 tsp raw cocoa powder
  • 2 tsp melted milk chocolate
  • 1 tbsp butter
  • Some dessicated coconut to roll the fude/laddoo balls in.
Instructions
  1. Heat a non stick pan. Add the butter and let it melt on low medium to low heat. Add the powdered cashews and keep stirring to toast everything. Do not brown it. Toast for 3-4 minutes.
  2. Add the coconut powder, condensed milk and stir well to incorporate and cook for another 3-4 minutes on low heat/temperature.
  3. Take the pan off the heat and add the cardamom, saffron strands and mix well.
  4. Separate the mixture into 2 bowls. In one bowl add the cocoa powder and milk chocolate and mix very well.
  5. Make round balls and roll in some dessicated coconut.
  6. Stays good for 10 days in an airtight container, you could refrigerate it too. Just bring it to room temperature before serving.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2015/09/15/chocolate-coconut-ladoo/