Almond-Apple Tarts
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
  • 4 sheet of frozen puff pastry sheet(keep it refrigerated until use)
  • 2 large crisp apples thinly sliced
For the Almond Filling
  • ½ cup raw almonds
  • 1 egg
  • 2 tsp all purpose flour
  • 2 tbsp unsalted butter(at room temperature)
  • pinch of cardamom powder(optional)
  • ½ tsp vanilla extract
  • ⅓ tsp lemon zest
  • Sugar for sprinkling.
  • Egg wash(1/2 egg beaten)
Instructions
Almond Filling
  1. Use a food processor to powder the almonds. Once it is powdered, add the egg, butter, all purpose flour, cardamom powder, vanilla extract and lemon zest. Process it until it all comes together in a smooth ball. Take it out and refrigerate until ready to use.
  2. Preheat oven to 400 degrees.
  3. Roll the puff pastry sheets and cut out circles. Transfer to a baking tray. Spread a tbsp of the Almond filling on each. Add some apple slices. Make sure to leave ½ inch space at the edge. Sprinkle with some sugar.
  4. Brush the outside edge with some egg wash.
  5. Bake for about 15-20 minutes in a 400degree oven. Take it out and cool on a cooling rack.
  6. Serve.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2016/02/19/almond-cardamom-cream-stuffed-apple-tarts/