Chinese Chicken Salad Tacos with Home made spiced tomato tortilla
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
For the Chicken
  • 1 chicken breast
  • 1 tbsp fresh ginger grated
  • 4 garlic grated
  • 2 tbsp chili sauce
  • 1 tbsp brown sugar
  • 2 tbsp dark soy
  • ⅓ cup orange juice
  • 1 teaspoon sesame seeds
  • 2 tbsp olive oil
For the Tomato tortilla/roti
  • 2 cups whole wheat flour
  • 2 tbsp tomato paste
  • 1 tsp sesame seeds
  • ⅓ teaspoon toasted cumin powder
  • 1 teaspoon salt
  • 1 cup lukewarm water
To build the taco
  • tacos
  • orange segments
  • Earthbound Chinese salad kit
  • Peanut sauce(which comes in the kit)
  • cucumber slices
  • grilled chicken
  • peanuts
Instructions
  1. In a bowl, add the chicken and everything for the marination. Cover and refrigerate it for 2 hours or overnight.
  2. You can grill this, or pan fry it or bake it a 400 degree oven until is brown and cooked. Take it out and wrap it with an aluminium foil so the juices soak in and the chicken is moist.
  3. In another bowl, add everything for the tomato tortilla. Add water little at a time and mix it to make a semi soft dough. You can use a dough attachment of the food processor or the dough hook in a kitchenaid to make the dough. Once the dough comes together, knead it for 2-3 minutes until it is smooth. Wrap it and let the dough rest for 10-30 minutes before making the tortillas/rotis. Heat a griddle on medium flame. Divide the dough into equal portions, each has to be a small lime size. Roll it thinly and cook them on the griddle on both sides until they are blistered and cooked. Rub some butter on it to keep them moist. Wrap them in an aluminium foil or kitchen towel until you are ready to use.
  4. Take a taco, add few slices of chicken, the salad, some orange slices, cucumber and generous drizzle of the dressing.
  5. Serve warm.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2017/03/15/chinese-chicken-salad-tacos/