Fresh, simple and an easy cocktail to please everyone.
Author: Ash
Serves: 8 glasses
Ingredients
8 oz or (480 ml) Master of Mixes Mango Daiquiri/Margarita Mixer and 8 oz Master of Mixes White Peach Daiquiri/Margarita Mixer
lime zest from 1 lime
2 tbsp lime juice
mint leaves
1 tbsp vodka for 1 glass of drink
Young white wine to top like, Pinot Grigio, Albarino, Vinho Verde, Muscadet
Instructions
Pour the mango diaquiri mix in a mixing jar and add the lime zest and 1 tbsp lime juice. In another jar, add the White Peach Daiquiri mix and add the lime zest and 1 tbsp lime juice. Mix well and freeze in different shaped freezer trays. Freeze it for 1 hour. Take it out and add a popsicle stick to it and freeze for 4 hours to overnight. You can skip the popsicle stick and just pop them in the glass and top it with a stirrer when serving.
For serving, add a frozen mango or white peach pop to a glass. Add 1 tbsp of vodka and top it with some wine. Add some mint leaves to the glass and serve.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2017/07/25/mango-and-peach-margarita-pop/