Maple Apple-Persimmon Sangria
 
Prep time
Cook time
Total time
 
This festive spiced maple apple persimmon sangria is perfect for your Autumn entertaining
Author:
Recipe type: Cocktail, Drinks
Cuisine: American
Serves: 6-8
Ingredients
  • 2 persimmon, washed and quartered
  • 2 honey crisp apples, washed, quartered and seeds taken out
  • 1 inch fresh ginger sliced
  • ½ cup of water
  • 3 cardamom, crushed
  • 3 tbsp cup maple syrup
  • 2 cups apple cider
  • 1 bottle sparkling wine
  • ⅓ cup bourbon
  • 1 lemon, either cut to thin slices and added later or juice of 1 lemon
For garnish
  • apple slices
  • Rosemary
  • few cardamom, optional
Instructions
  1. In a sauce pan, add the persimmon, apples, fresh ginger slices, maple syrup. Add ½ cup of water and bring it to a boil. Once it comes to a boil, simmer and cook uncovered for 5 minutes. Turn off the heat and add the cardamom powder. Let it completely cool down.
  2. In the BLENDER, add the cooled and cooked apple and persimmon mixture and blend till smooth. You can now use this for your cocktail.
  3. You can make your cocktail in a huge pitcher, adding everything in it or individual glasses.
  4. Take a nice cocktail glass, add 2 tbsp of the apple-persimmon sauce, ⅓ cup cider,
  5. tbsp bourbon, 2 ounces of sparkling wine, ½ tsp of lemon juice. Mix. Add some apple slice, add the rosemary and smoke it if you like. The smokiness of the rosemary with the drink is so good.
!CHEERS!!
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2017/11/22/spiced-maple-apple-persimmon-sangria/