Roast Chicken Breast with Sumac and Lemon
 
Prep time
Cook time
Total time
 
Skillet Roasted  Chicken Breast with sumac and lemon.  It's good, easy, healthy lunch or dinner and comes together so quickly.
Author:
Recipe type: Lunch, Dinner
Cuisine: American
Serves: 2-4
Ingredients
  • 4 Chicken breasts, washed and pat dried
  • 3 tbsp olive oil
  • 2 lemons, juiced
  • 1 lemon, zested
  • 6 cloves garlic, finely minced
  • 2 tbsp sumac
  • 1 tbsp chili powder or cayenne pepper
  • ⅓ tsp turmeric powder
  • ½ tsp roasted cumin powder
  • ½ tsp flaky salt
  • 2 springs rosemary
Instructions
  1. In a roasting pan, add the oil, lemon juice, zest, finely minced garlic, sumac, chili powder, turmeric powder, roasted cumin powder, salt and rosemary(whole). Mix well.
  2. Add the washed and pat dried chicken to the marinade and massage to coat it really well. Marinate it for a minimum of 2-3 hours or over night. Cover tightly and leave it in the refrigerator until you are ready to bake.
  3. Preaheat the oven to 450 degrees for 15 minutes.
  4. Put the chicken in the oven and reduce the temperature to 400 degrees and bake it for 20 minutes or the internal temp is 165. Take it out and immediately cover it with an aluminium wrap to seal in the juices.
  5. Serve it with some pilaf or stuff in tortilla with veggies.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2017/11/28/skillet-roast-chicken/