TRIPLE CHOCOLATE COOKIES
Prep time
Cook time
Total time
Lightly adapted from Food Network.
Author: Ash
Recipe type: Dessert, Baking
Cuisine: Cookies
Serves: 24
Ingredients
- 1 cup All purpose Flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 tsp cocoa powder(I used Hershey's)
- ⅓ cup chocolate covered coffee beans/almonds
- 4 tbsp or ½ stick unsalted butter
- 4 ounces semi sweet chocolate baking barks/squares
- 1 large egg
- ½ cup white sugar
- ¼ cup light brown sugar
- 1 tsp vanilla extract( I used Madagascar bourbon vanilla extract)
- 2 tbsp brewed coffee
- 1 cup semi sweet chocolate chips
Instructions
- Mix all purpose flour, baking powder, salt, chocolate covered almonds/coffee beans,cocoa powder together and keep aside.
- Melt butter in a microwave till it melts and note not to burn it.
- Chop the Semi sweet chocolate squares and add it to the warm butter and mix well until it is smooth.
- Whip butter, both the sugar well. Add the egg and vanilla extract and beat well, add 2 tbsp of brewed coffee. Add the dry ingredients to the butter mixture and mix well using spatula.
- Add the chocolate chips to it.
- Use a small ice cream scoop to make portions.
- Use parchment sheets so the cookies don't stick to the baking sheet.
- Bake at 325- 350 degrees for 12-15 minutes. Leave it to sit on the baking sheet for 5 minutes and then transfer the cookies to a cooling rack.
- ENJOY!!
Notes
Please do not over bake these..
They will be a bit soft after 12 minutes, leave it on the tray and carefully transfer.
If using a darker cookie sheet, it might take a little lesser time to bake.
If you want to make it egg less, it's also perfect without the addition of 1 egg, just add 2 tbsp of either flax seeds powder or 2 tbsp apple puree.
If you want to omit the chocolate covered beans( for kids) or you feel it might get stuck in the teeth(it did a bit), please go ahead, doesn't change the flavors a lot. You can just use chocolate covered almonds.
If you find the dough a little crumbly, add a couple of tablespoons of water. The weather and the temperature of your kitchen varies.
They will be a bit soft after 12 minutes, leave it on the tray and carefully transfer.
If using a darker cookie sheet, it might take a little lesser time to bake.
If you want to make it egg less, it's also perfect without the addition of 1 egg, just add 2 tbsp of either flax seeds powder or 2 tbsp apple puree.
If you want to omit the chocolate covered beans( for kids) or you feel it might get stuck in the teeth(it did a bit), please go ahead, doesn't change the flavors a lot. You can just use chocolate covered almonds.
If you find the dough a little crumbly, add a couple of tablespoons of water. The weather and the temperature of your kitchen varies.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2013/08/02/triple-chocolate-cookies/