Hot Chocolate in a Stick
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-6
Ingredients
  • 8 oz Bittersweet Chocolate
  • 4 oz Milk Chocolate
  • 4 oz of White Chocolate
  • 1 tsp espresso powder
  • ¼ cup condensed milk
  • Few mini marshmallow
To make Hot Chocolate Drink
  • 8 oz or 1 cup of almond milk or regular milk
  • ⅓ tsp vanilla extract
  • 1 cube or 1 block chocolate on a stick
Instructions
  1. Add the chocolate, milk chocolate, white chocolate in a heat safe bowl. Microwave it for 30 seconds and take it out and mix. Microwave for another 30 seconds and take it out and mix it well. If it is all melted, you don't have to microwave it again.
  2. Add the espresso powder and mix well.
  3. Take a silicon mold and or grease an ice cube tray with a little coconut oil, then fill it with the chocolate mixture (make sure it is 2- 3 tbsp of filling each).
  4. Freeze it for 5 minutes and take it out and make a small hole in the middle and add a tablespoon of condensed milik in the middle and top it with a tablespoon of chocolate mixture, mini marshmallows and press it well.
  5. Freeze it for 30 minutes.
  6. Take it out and wrap it or pop it out and keep in ziplocs and keep it in the refrigerator.
To prep
  1. When ready to serve, heat up your milk until simmer and swirl until melted.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2017/12/10/hot-chocolate-stick/