GARLIC SRIRACHA Bread Knots- Multi Grain
 
Prep time
Cook time
Total time
 
These spicy nutty bread knots are perfect tossed in with some spicy sauce.
Author:
Recipe type: Appetizer, Bread
Cuisine: American
Serves: 4-6
Ingredients
For the Bread rolls:
  • Bread Flour or All purpose Flour - 2 cups
  • quick cooking oats(powdered) - ½ cup
  • Whole wheat flour - 1 cups
  • flax seeds meal - 2 tbsp
  • Salt - 1 tbsp
  • quick rise yeast - 1 package
  • sugar - 1 tsp
  • Olive Oil - 2 tbsp
  • Water(110 degrees) - 11/3 cup
For the Dressing
  • Garlic -4-5 cloves
  • Cilantro - 2-3 tbsp
  • Olive oil - 2 tbsp
  • Sriracha - 1tbsp( or accordingly)
  • Garlic Salt - ½ tsp
  • pepper - ¼ tsp
Instructions
For the Bread Rolls
  1. In warm water, add the yeast and sugar and mix and let it do its magic for 10 minutes.
  2. In a food processor or a stand mixer, add all the flour, flax seed meal, salt, and olive oil.
  3. Whip it couple of times to incorporate everything well.
  4. Add the yeast mixture and pulse or beat it on medium until full combined. Now turn the mixer to low and beat it for 10 minutes. If used a food processor mix it for 5 minutes.
  5. Take it out, oil a bowl very well, and coat the dough well and leave it to rise for 2-3 hours.
  6. NOW time to make the knots. Take the dough, make four portions, then make thin long cylindrical strips, and divide each strip to 6 portions. With each portion make knots, or you could keep it simple and just make circles or just cut it to bite size pieces and put in on a baking sheet with some cornmeal or plain flour.
  7. Preheat your oven to 400 degrees for 15 to 20 minutes.
  8. Bake for 20 minutes.
For the GARLIC AND SRIRACHA dressing:
  1. In a small food processor or any grinder add all the ingredients and make a smooth puree.
  2. Check for the flavoring, you can add anything as you go.
  3. PUTTING THE GARLIC KNOTS TOGETHER- Very Important
  4. When the Garlic knots come out of the oven, you have to drench it with the dressing and mix it thoroughly. You could put it in a brown baggy, add the dressing and shake it up. IF YOU WAIT FOR THE KNOTS TO COOL, it will not work, you have to put the dressing on the knots, as soon as it exits the oven.
  5. Serve it with any soup. I served it up with some onion soup and it was perfect.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2013/07/25/garlic-bread-knots-multi-grain/