It's simple, it's classy, it's refined yet unfussy, it requires almost no effort and a mere two or three ingredients, yet it can finish a meal on a note as strong and sexy, as the espresso used to make it.
Author: Ash
Recipe type: Dessert
Cuisine: American, Italian
Serves: 1
Ingredients
4 oz. cold brew coffee(light)
⅓ tsp cardamom powder
2 oz salted caramel coffee liquor(optional)
vanilla bean ice cream
nutmeg, freshly grated
Chocolate syrup to drizzle
Fairy floss just to top for the drama and touch of sweetness
Instructions
Brew the coffee with cardamom in it or crush the green cardamom pods lightly and add it to the brewed coffee, let it sit for 30 minutes and cool.
Scoop vanilla ice cream into chilled cocktail or dessert glasses.
Pour cold brew mixture over the vanilla ice cream, dividing it evenly between the glasses. Add 1 oz of the caramel liquor. Grate nutmeg over the top. Serve immediately.
Notes
The chocolate sauce and the fairy floss is main for aesthetics. The fairy floss adds a touch of sweetness. If you prefer to skip the fairy floss, add a tsp of caramel syrup for sweetness.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2018/02/13/caramel-cardamom-affogato/