Tiramisu Baileys Ice cream Sandwiches
 
Prep time
Cook time
Total time
 
Spin on the classic tiramisu, this ice-cream sandwich is a delight. Coffee shortbread cookies with bailey's mascarpone ice cream is the perfect for anyone who loves tiramisu. Tiramisu Ice cream Sandwich is a must make.
Author:
Recipe type: Icecream, Dessert
Cuisine: Italian
Serves: 8-10
Ingredients
Bailey's Mascarpone Icecream
  • 2 cups heavy whipping cream
  • ½ cup mascarpone cheese
  • 1 (14-ounce) can sweetened condensed milk
  • 3 tbsp baileys
Coffee Cookies
  • 1 cup softened unsalted butter or 2 sticks
  • ⅔ cup white sugar or brown sugar
  • 4 tbsp instant espresso powder
  • 2½ cups all-purpose flour
  • ¼ teaspoon salt
Instructions
Bailey's Mascapone Ice cream
  1. Chill the bowl that you will be whipping the cream in.
  2. Take the chilled bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention.
  3. In another large bowl, whisk the baileys into the sweetened condensed milk. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.
  4. Pour in a container and freeze for about 8 hours. If you plan to make sandwiches, pour the ice cream in a tray which is about 1 inch in thickness. Freeze. When the cookies are cooled down and ready, use a cookie cutter to cut the ice cream and sandwich them in between the cookies. This freezes well.
Coffee shortbread cookies
  1. In a bowl, add the soften butter, sugar and cream for 2 minutes. Add the espresso powder, salt, and all purpose flour. Using a spatula, mix well and bring it together with your hands. Wrap in saran wrap and refrigerate it for about 20 minutes.
  2. Preheat oven to 325 degrees.
  3. Take it out of the refrigerator and on a lightly flour surface, gently roll it. It might crumble, but pull it together and roll to a ¼ inch thickness. Cut out the shapes and transfer to a parchment paper lined baking sheet using an offset spatula. Bake in the middle rack of the oven for 15-17 minutes. Or until the sides are slightly brown. The cookies will still be soft, leave it on the tray for 5 minutes before transferring to a cooling rack. Cool.
  4. Sandwich the icecream between the cookies and freeze.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2018/07/31/tiramisu-ice-cream-sandwich/