Cauliflower Chili Stir Fry aka Chilli Ghobi
 
Prep time
Cook time
Total time
 
The is an easy Indian side dish and homestyle Chili Ghobi aka Cauliflower stir fry is spicy, delicious and nutritious. Requires few ingredients and goes perfect with rotis or chapathis.
Author:
Recipe type: Lunch, Side
Cuisine: Indian
Serves: 4
Ingredients
  • 2 tsp olive oil, or vegetable oil
  • 1 tbsp cumin/jeera seeds
  • 1 onion, sliced thinly sliced lengthwise
  • 3 thai chilies or 3-4 jalapenos
  • 1 head of cauliflower, cut to 2 inch florets
  • 1 + ½ tsp salt
  • 2 russet potatoes, peeled and cut to finger sized lengthwise slices
  • 1 large tomato, cut thinly lengthwise
  • One large bell pepper, cut to lengthwise
  • 1 tbsp garam masala
  • 2-3 tablespoons chopped cilantro
Instructions
  1. Keep a large cooking flat bottomed pot, add oil and cumin seeds. On high heat, let the cumin seeds pop. Add the onion and green chillies. Saute it for a minute, let it not burn. To the onion, add the cauliflower and toss it and brown it lightly. Sprinkle salt and Keep sauteeing it for 3-4 minutes.
  2. Once the cauliflower is cooked fifty percent cooked, add the potatoes and saute again, cover and cook for another 2-3 minutes. Make sure not to over cook it, keep a little crunch on the cauliflower. Add the tomato, bell pepper and garam masala, check for salt and add another ½ tsp of salt. Mix well. Saute for another 2-3 minutes and add the cilantro. Turn off the heat and serve hot with some rotis.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2018/07/22/chili-ghobi/