MIXED CHAAT/Salad
 
Prep time
Cook time
Total time
 
A popular Indian Snack.
Author:
Recipe type: Appetizer, Lunch, Snack, Salad
Cuisine: Indian
Serves: 2
Ingredients
For the Chaat:/Salad
  • ½ cup cooked garbanzo beans
  • ½ cup green mung beans sprouted
  • 1 cup cooked russet potato cubed
  • ½ cup grated carrots
  • ½ cup diced cucumber
  • 10 papdi(flat puris (can find in an Indian store)
  • ¼ cup thin sev(you can find in any Indian grocery)
  • ⅓ cup yogurt dressing
  • Corinader-mint chutney
For the Yogurt Dressing:
  • ½ cup whipped yogurt
  • ⅓ cup water
  • 1 tbsp sugar
  • ½ tsp chaat masala
  • ½ tsp red chili powder
  • 1 tsp roasted cumin seeds powdered
  • ¼ tsp salt or to taste
For the Green Chutney:
  • ½ cup cilantro
  • ½ cup mint leaves
  • 3-4 green thai chillies
  • ¼ tsp cumin seeds
  • ½ lemon juice
  • salt to taste
For Garnish
  • Sev
  • chopped cilantro
  • onion
  • tomato
Instructions
  1. Mix all the ingredients for the yogurt dressing.
  2. Grind the ingredients to a semi fine paste for the Green Chutney.
Assembly:
  1. First arrange the puris on a platter and top everything over it.
  2. Pour the dressing and toss and mix well.
  3. Garnish with some onion, tomato, sev and cilantro.
ENJOY!
Notes
For Mung Bean sprout:
Soak mung beans overnight. Drain all the water in the morning and store in an air tight container in the refrigerator for up to 2-3 days.. You will see tiny sprouts coming out. Use immediately.
You can steam them for 2 minutes if you do not want to eat it raw.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2015/01/12/mixed-chaatsalad/