4 eggs, if you like boiled eggs, boil the eggs and set aside
Instructions
In a pan, add oil and add the spices. Then add the onion, ginger-garlic and fry on medium heat until the onion is golden brown.
Add the coconut, tomato, red chili powder, turmeric and salt. Mix well for 2 minutes. Turn off the heat and cool.
After it is cooled, grind it to a fine paste with 1 cup of water.
In a sauce pan, add the paste, 1 cup of water and let it boil for 5 minutes. Then lower the heat and break the egg and gently drop it in the masala. Simmer it for 6 minutes and serve with rotis.
If you like hardboiled eggs, scour the eggs and add it last.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2013/06/10/egg-curry-in-a-hurry/