QUICK EGG CURRY
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch
Cuisine: Indian
Serves: 4
Ingredients
For the Masala
  • 1 tbsp vegetable oil
  • 2 cardamom
  • 3 cloves
  • ¼ inch cinnamom
  • 1 tsp cumin seeds
  • 1 red onion, chopped
  • 5 garlic cloves
  • 1 inch ginger
  • 3 tbsp fresh coconut grated or frozen
  • 1 tomato, chopped
  • 1 tsp red chili powder
  • ⅓ tsp turmeric powder
  • 1 tsp salt
  • 2 cups water
  • 4 eggs, if you like boiled eggs, boil the eggs and set aside
Instructions
  1. In a pan, add oil and add the spices. Then add the onion, ginger-garlic and fry on medium heat until the onion is golden brown.
  2. Add the coconut, tomato, red chili powder, turmeric and salt. Mix well for 2 minutes. Turn off the heat and cool.
  3. After it is cooled, grind it to a fine paste with 1 cup of water.
  4. In a sauce pan, add the paste, 1 cup of water and let it boil for 5 minutes. Then lower the heat and break the egg and gently drop it in the masala. Simmer it for 6 minutes and serve with rotis.
  5. If you like hardboiled eggs, scour the eggs and add it last.
Recipe by Food Fashion Party at https://www.foodfashionparty.com/2013/06/10/egg-curry-in-a-hurry/